Cassie Best

Fresh flowers are the way to go if you ask me, make sure you wrap the stems in foil if you're inserting them into the cake #GBBO

3 tiers?! That's a wedding cake in my book, a bit excessive for week 6 isn't it! #GBBO

a good old knife will do!

If you don't have a dough cutter use a pizza cutter to make those distinctive slashes in the dough #GBBO

Wet dough is good dough in my opinion, moisture means a nice soft open texture #GBBO what d'ya think @BertinetKitchen?

I'm with the judges, I love a crisp outside to the meringue with a marshmallowy middle #GBBO

Meringue pie has to be my favourite dessert! The curd should be tart enough to cut through the sweetness, rhubarb or cranberry are winners!

This week's #GBBO sounds blooming marvellous! I'll be tweeting my tips alongside @rhodri commentary for @bbcgoodfood

Churros without chocolate is like Mel without Sue #sadtimes #GBBO @bbcgoodfood

Consistency is overrated! If you're making churros, pipe the batter straight into the oil for lovely irregular shapes #GBBO @bbcgoodfood

I heart churros! No eggs needed for this batter, and I like to use oil instead of butter for a crispy exterior #GBBO @bbcgoodfood

Loving the squeezy bottle action, fun idea to get kids cooking! #GBBO @bbcgoodfood

A non-stick pan is essential for a good pancake, especially if you're brave enough to flip! #GBBOtips #GBBO @bbcgoodfood

Don't open that oven door until they're deep gold and puffed to the oven roof #GBBO @bbcgoodfood

Remember to heat your oil before adding the batter, and use one with a high smoke point such as rapeseed or vegetable #GBBO @bbcgoodfood

Make your batter up to 24 hrs ahead and remember to bring it back to room temp before cooking for an impressive rise #GBBO @bbcgoodfood

Eggs, flour, milk, she says! What about love and patience Sue! most important ingredients of all #GBBO @bbcgoodfood

Batter up! I'm tweeting my top tips for perfect pancakes (and other lovely battery goods) alongside @rhodri for @bbcgoodfood tonight.