We have Love Island. We have Survivor. We have The Bachelor. Now please make a show where you put a billionaire CEO in a regular apartment, give them their lowest-paid employee’s paycheck, and tell them it has to last 30 days. I’d watch every episode.

Want to learn about the history of our city? Get outside with some friends?  Well you’re in luck. This month, we’re hosting a massive scavenger hunt across the city — all about the history of organizing in NYC. Sign up at organize.nyc.gov and come see the city through the eyes of the people who built it.

I need to know how many of you were the kid who read absolutely everything. Cereal boxes. Shampoo bottles. The phone book. I did not require plot. I required words.

Duke's mayonnaise has no sugar in it, and Hellmann's and Kraft both do. Duke's lists soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors and calcium disodium EDTA. Hellmann's Real lists sugar right after the salt, and Kraft Real Mayo lists it first in its under 2% group. The sugar is allowed. FDA's standard for mayonnaise requires at least 65% vegetable oil by weight, plus egg and an acid like vinegar or lemon juice, and it lists sugar and other sweeteners as optional. Neither brand uses much. Both labels show 0g of carbohydrate per tablespoon. Duke's credits the cider vinegar for its tang, and with no sugar in the jar there's nothing sweet to soften it. The recipe goes back to 1917, when Eugenia Duke was selling sandwiches in Greenville, South Carolina.

Dragon-loving cozy fantasy fans, less than a week until ALE STORM comes out on Amazon. If you haven't already, you can pre-order it so that it lands on your Kindle at midnight: amazon.com/dp/B0HDJJ2XKY Thanks for reading!