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CellRebirth

@CellRebirth

A science lab/ nano-brewery dogged in reclaiming indigenous wild organisms and new ingredients to flavour beer. Brewed by @celtbeers and guests...

 Wales
facebook.com/cellrebirth
Joined September 2013
  • Tweets134
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  • Followers153
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Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)Photo by CellRebirth (@CellRebirth)
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Dave Holloway (@CapnGokey) profile picture
Dave Holloway@CapnGokey4 Jun 2015
Replying to @CellRebirth
@CellRebirth just opened a @WiperAndTrue Rhubeer that I've had since bottling 11months ago... Still Wow! Great beer!
Image from Dave Holloway (@CapnGokey)
Image from Dave Holloway (@CapnGokey)
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Rye-Beana, our rye sour brewed with blackcurrants and kidney beans was @TheEarlofEssex1's beer of the day this week!
Image from CellRebirth (@CellRebirth)
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Black current is now in, the Ryebeana has all it's component parts, just needs to ferment out... #Ryebeana
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Wild yeast take in shapes much like lemons. #Ryebeana #wildredcurrentyeast
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Adding the beans into the boil for 10min will allow each bean to give up fermentable sugar
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Beans #Ryebeana
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Saaz hops into the Ryebeana boil for mild bittering, next addition is the bean 10mins before end of boil #Ryebeana
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Say hello to Mr Lacto and his minions ( the rod like structures are the bacteria )
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The beasties are here, let's have a peek at them under the scope... Back in 20mins...
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We want to cool the Rye wort down to 40 before adding the lactobacillus #Ryebeana
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Returning 3/1/2015 to Wheatsheaf @CeltLlantrisant! 5-day gin-crafting session @EccentricGin! @CeltBeers made by @CeltHarrisLad @CeltBrewer!
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Cell analysis of the Celt house yeast shows 99% viability, the wild yeast will look very different - arrives soon
Image from CellRebirth (@CellRebirth)
The red current wild yeast cells are ready for the kidney bean black current rye sour #Ryebeana
Go on... Do it! fb.me/3iefKsB2q
Forage season is beginning here. We've harvested 3 New yeasts, and it time to take some native fruit from our... fb.me/3HZ6k3AWk
First batches of Brett and native yeast are being prepared for kegs. Hopefully ready for Indymanbeer !
I posted a new video to Facebook fb.me/6Iaw4dda5
Nice T's mmmm fb.me/1cr74jOap
Our 1st ever tasting of our native yeast programme featuring a Belgium-Welsh Brett beer and a Welsh lambic @birminghamcubed fringe Friday
Looks like we'll have our native Welsh lambic 'green water' brewed with @Blackjackbeers this Friday at the @birminghamcubed fringe :)
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