
@TheWestcombe Project Podcast, The Cellarman Podcast, Cellarman Makes (digital media), Cellarman Collab’s (bringing makers together))
london
Joined March 2015
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Sam Wilkin retweeted
Replying to @SheilaDillon
It did for us. Helped confirm what we were doing was right and good.
At the time it was just Kathy and I; we now have 16 people and have helped 5 farms diversify into cheesemaking.
Without @BBCFoodProg we wouldn't be where we are today.
Sam Wilkin retweeted
What a fabulous project by @CellarmanSam ! Please share and pledge if you can! #RAW #RawMilk #Superfood
I just backed RAW - A six part Podcast series all about Raw Milk on @Kickstarter kickstarter.com/projects/mee…
Sam Wilkin retweeted
Want to work in an exciting job where you get to learn and about and eat cheese?
Part-time retail cheesemonger needed; 2 shifts per week.
No experience necessary - we'll train you on all you need to know about cheese 😉
More details at: thecourtyarddairy.co.uk/abou…
Sam Wilkin retweeted
Delightful to hear from Susanna from @LittlePomona about their wonderful cider and perry matched with cheeses by @CellarmanSam. Great sold out session this evening. – at London, England
Sam Wilkin retweeted
How does a cheesemonger sell cheese? Silly question? Jonny visits Cheesemonger Nico at the new @EarshamStDeli @SnapeMaltings to find out.
See the full episode with @CellarmanSam here:
m.youtube.com/watch?v=0byMGj…
Happy Sunday evening you fabulous people! 🤗🐄 🧀
Sam Wilkin retweeted
🧀 Quality control at Baron Bigod HQ. 😁 New film out today with @CellarmanSam
Hit the link to see a day in the life of our pro tasting team here at Fen Farm Dairy. youtu.be/lcr7pVC49xI
👌🧀🤤
Sam Wilkin retweeted
🎥 New film 🎥 dropping tomorrow and it’s all about 🥛MILK 🥛. We’ll be in conversation with @CellarmanSam
Watch this space!
Sam Wilkin retweeted
🍿 New Film out today! 🍿 What’s so special about milk? Jonny chats to @CellarmanSam about the miraculous white stuff.
You can watch via this link: m.youtube.com/watch?v=lVIboB… 👆🐄🥛
Sam Wilkin retweeted
Need a last minute Christmas gift idea? food book suggestions here from:
@jamieoliver @Asma_KhanLDN @AngelaHartnett @MonikaBrindisa @timspector @CellarmanSam @Circussauce @tomtivnan @SheilaDillon @DanSaladinoUK @leylakazim @jaegawise bbc.in/3hMC98Q
Sam Wilkin retweeted
What do cheesemakers do at Christmas? New film out today! 🎥🍿
Click the link to see a farmer having a day out in the city with @NealsYardDairy and @CellarmanSam
youtu.be/3mP7f_d-YXg
Sam Wilkin retweeted
This Sunday on BBC Radio 4 Food Programme tune in to hear the story of the revival of farmhouse Wensleydale with @DanSaladinoUK @thehomefarmer Stonebeck and @WhinYeatsDairy
Sam Wilkin retweeted
Always love @BBCFoodProg annual roundup of food books 📚 This time even better as it comes from a library. And features the likes of @jamieoliver @Asma_KhanLDN @AngelaHartnett @MonikaBrindisa @timspector @CellarmanSam @Circussauce @tomtivnan - and @SheilaDillon has the last word!
Today we get to hear which #foodbooks our presenters and some of our brilliant contributors have chosen as their favourites from 2022. @SheilaDillon is joined by @tezilyas at the fantastic Cherry Tree community library in Blackburn 🐝 On @BBCRadio4 and available as a podcast..
Sam Wilkin retweeted
It's freezing outside, so come and join us in the warmth of Blackburn's Cherry Tree library for a conversation about the best of this years food books with the brilliant @tezilyas. We are on @bbcradio4 in an hours time.. or listen here now (or any time): bbc.co.uk/programmes/m001g2y…
Sam Wilkin retweeted
Fantastic to hear A Portrait of British Cheese mentioned on @BBCFoodProg with @SheliaDillon of the best books of 2022. Thanks so much for including it @CellarmanSam! 🧀⭐️
Sam Wilkin retweeted
Listen now to the best ‘Food Books of 2022’ @BBCFoodProg with
@SheilaDillon and friends including @jamieoliver @Asma_KhanLDN @timspector @tezilyas @MonikaBrindisa @CellarmanSam and more highlighting the best food books for Christmas. Listen again bbc.co.uk/sounds/play/m001g2…
📚🍽🎄 – at South West, England
Sam Wilkin retweeted
There's still time to enjoy Stonebeck Wensleydale before its season ends. It's buttery, warm and grassy with a supple texture. Keep it simple and eat with oatcakes and chutney. Or pair it with Christmas bakes like mince pies or Christmas cakes.
Sam Wilkin retweeted
'Cheddar on my mind'
Tuesday 6th December 3-5pm @CiderHouseLdn - Cider Flights / Cheddar Tasting with @oliverscider and @CellarmanSam
Sam Wilkin retweeted
Replying to @CellarmanSam @oliverscider
What a glorious cider it is. Mellow but still characterful- stood up so well to the savoury Cheddar. 👏
Sam Wilkin retweeted
Thanks Sam. So love the cider! I was actually getting hints of dairy from it, as I did actually from a natural orange wine I had the other day. Is that a thing? I'm guessing it's a funk thing - delish
Sam Wilkin retweeted
Welcome to the Land of Cheese & Glory! @jennylinford with @PetersYard talks exciting new British cheeses with Julianna Sedli @OldCheeseRoom Sam Wilkin @CellarmanSam & Edward Hancock @TheCheeseGeekUK foodfmradio.com/programmes/a…






























