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Those Americans in #Paris. Food, Art, and the Best of France, with a kid in tow #museogeek #foodie

Paris
Joined May 2014
Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)Photo by Ces Americains (@CesAmericains)
.@davidlebovitz points to an outlier bakery in #Paris. Panifica using "specialty flours" to make great #bread ow.ly/4WqZ302pVHy
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Last day to check out "Apollinaire, le regard du poète" at @MuseeOrangerie. Solid show. #paris #exhibition #art ow.ly/XJtM302kWJw
Nice! For a deep dive into French charcuterie, try our guide -> cesamericains.com/posts/view… teapawt.net/clotildenet/status/754…
How much do you know about cured meats? Let @foodrepublic be your guide. bit.ly/28JOiH2
Les saveurs d'été 2016 via @LeFooding. J'ai hâte de gouter les fermentés maisons. #food #france ow.ly/FiE43022yp6
When road signs predict football results....
Regarding prev tweet: Careful how you respond to the radical. My greatgrandson might end up mocking you likewise.
In 1876 on Impressionism: "They take a piece of canvas, colour and brush, daub a few patches of paint on it at random, and sign" #art
Gardeners of Versailles are pruning topiary of the North Parterre.
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If you're cool putting your #wine in a ziplock bag, this will chill it in < 5 minutes. ow.ly/jFeJ301PthA
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Anybody seen this mattress-food #art lying around #Paris? ow.ly/aKii301Np0n
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.@deadspin answers crucial questions about the @LeTour de France, like "Is The Pageantry Dank?" #TDF2016 ow.ly/eeLO301N65P
Bad breaks for #Beaujolais imbibers. Crus "ravaged" by heavy hail storm. #wine ow.ly/yVOU301MNEK
"Box-sized stainless steel flats to be attached to buildings in Paris" #ReadyPlayerOne via @CNN ow.ly/Hcfi301At0L
Had fixed menu @pierresang Oberkampf last night and not a single dish was described to me. #restaurant #paris