I had the best time #harvesting #olives and watching the process of making the most delicious, award-winning @ChalonerSA #oliveoil today 馃尶
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We are drooling at this gorgeous photo of our delicious lemon and chilli calamata olives by #ThePantry @AWTuganda.
After an indulgent Easter weekend we're keeping it light today with our quinoa salad topped with a olive oil, lemon and chilli vinaigrette.
The #weekend is here so why not unwind with our delicious white wine and strawberry preserve spritzer?
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How about this delicious and easy to make puttanesca pasta for your #MeatFreeMonday dinner tonight?
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Entertaining this weekend? Why not serve up some of our delicious fig, camembert and prosciutto tartlets?
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Our seared #duckbreast with a #berry #port #sauce is sure to make your significant other swoon this #valentinesday.
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Enjoy a healthy and #MeatFreeMonday dinner tonight with our roasted vegetable and quinoa salad, yum!
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Our super scrumptious and easy to make #focaccia #bread is perfect for any occasion.
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Enjoy a #MeatFreeMonday tonight with this roasted tomato #tart topped with our black #olivetapenade
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The #weekend is here, so why not cook up some of these mouth-watering #prawn and #calamari skewers?
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Try our recipe for a delicious sauce vierge for a quick mid-week dinner tonight. Perfect over grilled fish.
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How about our sweet chilli chicken #quesadillas for a quick delicious mid-week meal?
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Enjoy a #MeatFreeMonday dinner tonight with our scrumptious artichoke, roasted tomato and tapenade tart.
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Reward yourself for making it through the first week back at work with our white wine spritzer recipe.
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Why not give in to your sweet tooth this afternoon and give our maple syrup banana bread recipe a try?
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After over-eating during the festive season, we're going light tonight with our raw zucchini carpaccio salad.
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Stuck for an idea for #Christmas dinner? We've got you sorted with our #honey & #marmalade glazed #ham
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This festive wreath is the perfect way start any #Christmas meal. Find the recipe at:
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Try our salsa verde recipe for dinner tonight - it's sure to jazz up any dish.
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