Husband, father, chef, culinary Director at The B.O.B., hospitality professional all around lover of life and food!
Grand Rapids
Joined July 2009
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Beer cheese soup... sherry cheese soup in this.
#quarantine #stayhome #staysafe #recipes #cheflife #quarantinerecipes #foodporn @ Grand Rapids, Michigan instagram.com/p/B-nIg_pD8n2/… – at Grand Rapids, MI
A simple quick easy recipe that can turn a can of corn and two eggs into an economical dish
#quarantine #stayhome #staysafe #recipes #cheflife #quarantinerecipes #foodporn @ Grand Rapids, Michigan instagram.com/p/B-kkWQhjp1x/… – at Grand Rapids, MI
Cheers! Celebrating @BeerMonthGR w @Fox17online @SarahGrimmerTV! Thanks 4coming to @BigOldBuilding!
Amazing time last night at event to support the March of Dimes Michigan at DeVos Place Convention Center. Incredible food by some extremely talented Chefs. So excited to be in this great city. Shout out to... facebook.com/james.gottwald.…
Excellent Wedding Anniversary Linch at @BistroBellaVita. Our server Swanzy was incredible. And check out the thoughtful Anniversary note! Can’t wait to return.
Longtime friend and coworker turned organic farmer, Peter Klein from the “one-sixty-blue days” at Seedling organic fruit farm in South Haven picking Piri Piri 🌶 s. Nice heat on these. Thanks for the sour cherries as well. I’ll bring you some wine when it’s done. Cheers
I caught this black cod w Ketchikanalaskanfishing.com. Shimeji mushrooms and Japanese eggplant. The halibut pics are coming. Awesome trip!
Warm Pretzel Nuggets served w/ Warm Cheddar Cheese Sauce & German Mustard...great w/ Beer...& everything else!
