Smyth & The Loyalist
Chicago
Joined March 2010
- Tweets5.8K
- Following448
- Followers7K
- Likes3.6K
John Shields retweeted
You might think that w/ all of #Smyth’s latest accolades that the kitchen would be content. My recent and best ever dinner at the newly crowned 3star #Michelin restaurant w/ an entirely new menu. #JohnShields #LukeFeltz
John Shields retweeted
Well I don’t know who you are to make such an affirmation about me..but the Jesus I know will support women’s rights above men laws…Freedom versus imposition…we only respond to God individually and personally…and anyway religion should always be separated from state…
John Shields retweeted
#tbt to our Excellence Lunch hosted by @ChefJohnShields & Karen Urie Shields at Smyth. VIP guests: Catalyst Circle Rock Charter school scholars. Michelin rated menu & service, questions & answers, engagement & inspiration. We ❤️ our chef partners! #education #culinaryarts – at Chicago, IL
John Shields retweeted
This was my 1st stop of the day earlier in the week & it ruined the remaining 2 stops. The lovely #steakdiane @ #TheLoyalist.
John Shields retweeted
What a way to start off my🎄holiday break! Just finished teaching my last lesson of 2020 - only to be put right to work “On the line” by @ChefJohnShields . Trying my hand at Smyth only makes me miss their hospitality even more! I think I did pretty well even w the wine pairing!
John Shields retweeted
Good thing they’re setting up Xmas village in Philly. Stay home, don’t go out unless you must work, don’t even dine with anyone outside your household...but if you do go out, come visit here with the fam and neighbors with all the tourist and drink hot cocoa! 😲
John Shields retweeted
Awesome article about what @MontereyAq researchers are learning about ocean health from Victorian-era pressed seaweeds: mbayaq.co/3ouxYx3 @guardian @ltrethew @guardianeco @kylevanhoutan @SturgeonSurgeon @AskACABotanist
ALT Colorful pressed seaweeds collected during the Victorian era.
John Shields retweeted
Chicago's @ChefJohnShields and Karen Urie-Shields have figured out how to keep fine dining going in a pandemic at Smyth (but aren't counting out a potential future burger spin-off from @theloyalistchi) platem.ag/3kuhBOq Photo: @hugegaldones
John Shields retweeted
Chicago's @ChefJohnShields and Karen Urie-Shields have figured out how to keep fine dining going in a pandemic at Smyth (but aren't counting out a potential future burger spin-off from @theloyalistchi) platem.ag/3kuhBOq (photo: @hugegaldones)
John Shields retweeted
If you're looking for a splurge night out in Chicago, get one of the outdoor tables at Smyth. @ChefJohnShields has an *incredible* menu right now. Tables are extremely private. You feel like it's a private meal in a garden. Shaded from late afternoon on. Just perfection.
John Shields retweeted
Governor Parson what you are doing is selfish and much like Florida and Texas you are going to be personally responsible with human deaths and the deaths of all of the restaurants in MO. @GovParsonMO We are terrified that our business won't survive this. Please require masks!
“Some of the freedoms that we all have in individual things have to be protected also,” @GovParsonMO said. “The ones that don’t want to wear a mask should have every right not to wear one if they don’t feel like they want to wear one.”
amp.kansascity.com/news/poli… #moleg #mogov
John Shields retweeted
.@elliottpapineau, who grows over 200 varieties of edible plants for @chefjohnshields and his team, turns his harvests into nightcaps midwesterner.substack.com/p/…
John Shields retweeted
not sure how i feel about having to plate things in delis these days, but @ChefJohnShields said it was perfect for me. it’s something pretty you cover up 😂
almond pavlova, a tangy mascarpone and cherry vinegar cream, pickled & fresh cherries, sakura salt, and lemon balm. 💕
John Shields retweeted
Things we miss: Tuesday Burger Nights, Kevin Zieber’s killer Old Fashioned, @chefjohnshields’s handsome face 😉… but, most importantly, YOU!
John Shields retweeted
We had the pleasure of talking with LeeAnn Trotter and @nbcchicago about @chefjohnshields & Karen Urie Shields' "Best Chef" @beardfoundation nomination. Thank you for the support! nbcchicago.com/top-videos-ho…
Column: How does Gov. J.B. Pritzker — and how do local governments — collect taxes from businesses he’s shut down? - Chicago Tribune @LoriLightfoot @JBPritzker chicagotribune.com/columns/j…