Canadian beef enthusiast. Alberta Journeyman - Red Seal Chef. Proud member of Team Canada Beef. Views are my own.

Calgary, Alberta Canada
Joined August 2011
Mathieu Paré retweeted
Find his recipe alongisde an interview with B.C. producers @NarcosliCattleCompany about how they're employing a more natural and sustainable approach to all aspects of beef production in this #CookingByDegrees feature. thestar.com/sponsored_sectio…
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Satellite ear tags for livestock coming to Canada. “If we could have constant awareness of where our cattle are, then that would save a lot of trips.” canadiancattlemen.ca/feature…
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Good land for cattle (which includes wetlands and grasslands) is also good habitat for waterfowl—proof that working in harmony with nature can be a win-win for farming and the environment. #sustainability #grasslands #mycanadianbeef #ecosystem #partnership
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Calling all BBQ enthusiasts! Show your #MyCanadianBeef pride this Saturday, May 16th for #NationalBBQDay by sharing a photo of your tasty recipes. Don't forget to tag @LoveCDNBeef.
Mathieu Paré retweeted
Happy #FarmingFriday and calving season from these beautiful little calves at 63 Acres in British Columbia. #loveCDNbeef
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Is producing plant-based proteins better for the environment than beef? Beef supports wildlife/pollinator habitat, preserves grasslands, makes use of food by-products that are inedible for humans, and much more. Beef is the ultimate plant-based protein: beefresearch.ca/blog/isnt-be…
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Canadian Beef and Canadian Veal pavilion partners enjoy a successful RC 2020 – follow link to video highlights youtu.be/-hx3CCG0-iw via @YouTube
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A reminder to all Albertans that now is not the time for social gatherings and if you must go out, practice social distancing. This video illustrates just how important social distancing is in preventing the spread of #COVID19AB
Social distancing works. Here's how:
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Mathieu Paré retweeted
This is exactly how to mortgage your future if you are a restaurant. This is not the answer. Every restaurant that emails me I explain why GCs are a liability not an asset. Be smart !! I’ll publish this weekend.
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It may be spring but @EatNorth understands that doesn't mean the chilly weather has disappeared. Adapted from a recipe by Jean-Francois Fortin, executive chef of the @FairmontCLL, this big pot of chili is perfect for when you want to stock your freezer! eatnorth.com/eat-north/big-b…
Mathieu Paré retweeted
In an effort to calm and to support the health and safety of seniors and the immunocompromised, many Canadian grocery stores like @ShopprsDrugMart, @sobeys, and @LoblawsON are now offering earlier hours dedicated to them. Find out more in today’s story! eatnorth.com/dan-clapson/gro…
R U a young producer or post secondary Ag student under the age of 30 who would like to attend the #ABBeefConf20? We have sponsors willing to pay your fee to attend!! Express interest by emailing us at [email protected] #March4-6 @CattleFeedersAB @albertabeef @Stockgrower
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Alberta farmer Dave Russell discusses the advantages of being a part of the @AYFR_NETWORK in these TV and radio interviews #westcdnag ruralrootscanada.com/alberta…
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CBCE connects with industry friends, hospitality & tourism instructors and studenrs at SAIT #Hospo2020. Outstanding student run industry conference offering amazing professional networking opportunities. Bravo!! @… instagram.com/p/B9nT15dJK5i/… – at Calgary, Alberta
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Mathieu Paré retweeted
Selon une récente étude menée par notre chercheur Tim McAllister (Ph. D.), le recours aux antibiotiques chez les bovins n’est pas lié à la résistance aux antimicrobiens chez l’humain : ow.ly/NeCJ50yDTq1 liens anglais seulement #AgCan
Their natural iron stores last for the first six months but, after that, solid foods rich in iron like beef should be introduced into a baby’s diet. Learn more about beef for babies here: thinkbeef.ca/nutrition/beef-…
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Mathieu Paré retweeted
There are lots of film festival laurels for the Guardians of the Grasslands now! Have you seen this award winning short documentary yet? Request a screening for your school, community or organization today! guardiansofthegrasslands.com #CdnAg #grasslands #conservation #beef
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What's the one thing we should be adjusting in the Canadian diet? According to registered dietitian @yummylunchclub, it's not the amount of red meat we are consuming. Check out Carol on @CTVKitchener to find out why you shouldn't cut back red meat. kitchener.ctvnews.ca/video?c…
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Mathieu Paré retweeted
Congratulations to @lesleyraekelly for winning this year's @FarmFoodCareSK Food & Farming Champion Award. The award honours those who work to advocate for agriculture and inspire public trust in Sask.'s food industry. #WestCdnAg #SaskAg #SkAg #CCFI2019
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