Maximillian Petty

heirloom tartare, tomatillo, nasturtium and preserved lemon yolk, coffee rye, borage, tomato… instagram.com/p/BId8NgLD9eO/

Pacific red shrimp, cucumber squid rocks, fermented new potato, espelette vinegar, lemon thyme… instagram.com/p/BId7HnnjTAu/

Chicken liver pirouettes with white chocolate ash, poached apple and gold. #summer #chickenliver… instagram.com/p/BHuqHAujhu0/

8hr poached opal, green apple peel syrup with pineapple weed, candied wild chamomile and… instagram.com/p/BHRJIJKjCt1/

First course of vegetarian series. chilled carrot, wild ginger, and lemongrass. Essence of the… instagram.com/p/BHRGWeGjT7-/

Charred watermelon, fermented yuzu hot sauce, spring herbs and flowers, pickled radish, smoked… instagram.com/p/BGtDNHHHuyJ/

Carbonara with pork skin and leek spaghetti, crispy pork confit, pork blood and black pepper… instagram.com/p/BGtCjsLnuxE/

Asparagus, lardo, egg fudge, black sturgeon caviar, poached ramp chip, onion blossom. #chef… instagram.com/p/BGqgHwbHuwc/

Elderflower oil poached black cod, grilled goose tongue bundle, grilled bones steeped in… instagram.com/p/BGqfxWonu_2/

Vegan course with late season olive oil "butter" #chef #cheflife #chefsofinstagram #chefstalk… instagram.com/p/BGST7Cbnu5g/

Duck liver, rosemary lavash, rhubarb, mustard, #chef #cheflife #chefsofinstagram #chefstalk… instagram.com/p/BGGaqlzHu4L/

Dabob oyster, watermelon, chili, radish. #chef #cheflife #chefsofinstagram #chefstalk #food… instagram.com/p/BGGaP2SHu3r/

Beets, plums, ricotta, spruce, pickled beet stem. #plums #chef #food #foodporn #theartofplating… instagram.com/p/BFcpiZXHu4G/

Cured rockfish, agnolotti of mushroom and ricotta, wild watercress and seabean, fennel yogurt,… instagram.com/p/BFVAeAgHu1m/

Yuzu lemongrass sorbet, strawberries carbonated in Sauternes soda, foie gras whipped cream,… instagram.com/p/BFO2iYKHu6M/

Nasturtium flower meringue, calamansi and brown butter curd, broth of elderflower and nasturtium… instagram.com/p/BE0NvyVHu1l/

Pink scallops. @edenhillseattle #gastroart #theartofplating #scallops @ Eden Hill instagram.com/p/BExmXd-Hu7Q/

Lamb duo, spring veg, marconi almond butter, sea bean, pickled ramp ranch. biggdaddyrich… instagram.com/p/BEfY2KeHu_r/

Razor clam crudo, kumquat, verjus and kumquat essence ice, mint, serrano. Venison tartare, chive… instagram.com/p/BEaIcuUnuwf/