Phillip F. Lee

It all starts with the right meat! #GQ! gq.com/story/chef-tips-how-t…

Where the #magic happens! #dropflavornotbombs exploretock.com/scratchbaran…

Would you like some shaved #truffles on top? We love the Hamachi course served on an edible celeriac "plate"! #dropflavornotbombs exploretock.com/scratchbaran…

Mussel, Sake, Avocado & Uni Shooter! Our favorite way to start the tasting menu. #dropflavornotbombs exploretock.com/scratchbaran…

This was a fun read! "This Is the L.A. Restaurant You Should Eat at, Based on Your Zodiac Sign"! Looks like we might be serving lot's of Aquarius signs soon! #dropflavornotbombs skyelyfe.com/2018/05/15/la-r…

OMAKASE STYLE! Serving the freshest fish available that is shipped in from all over the world, daily. #dropflavornotbombs exploretock.com/sushibar

Cheers to Friday! Hope all the mothers out there have an amazing weekend! And if anyone is looking for dinner plans, let the Scratch|Bar & Kitchen team take care of you. #dropflavornotbombs #happymothersday #losangeles exploretock.com/scratchbaran…

Sushi Bar is now accepting reservations two weeks in advance! Seats will be released on the 1st and 15th of every month for the following two week block. #dropflavornotbombs exploretock.com/sushibar

Woodley Proper will be hosting Scratch Bar & Kitchen's 5 year anniversary after-party on May 7th starting at 11pm. They will be serving complimentary specialty cocktails, beers, and appetizers. #dropflavornotbombs exploretock.com/scratchbaran…

Fire roasted quail breast sitting on a purée of carrots and black truffle, pickled walnut, a sauce made from the bones of the quail and a brown butter curry. #dropflavornotbombs exploretock.com/scratchbaran…

Scratch Bar & Kitchen's 5 year anniversary dinner is only a few days away! We cannot wait to share this special night and this incredible chef lineup with you all. #dropflavornotboms lafoodbowl.com/bowl-events/s…

Live spot prawn, housemade soy, fresh wasabi, lemon, rock salt. #dropflavornotbombs exploretock.com/sushibar

From bar to kitchen. A culinary experience like no other. #dropflavornotbombs #PROUD exploretock.com/scratchbaran…

"Frankland’s, a contemporary seafood shack opens in Montecito" #dropflavornotbombs #KCRW curious.kcrw.com/2018/04/fra…

Cured foie and wild mushroom meringue. #dropflavornotbombs exploretock.com/scratchbaran…

Open wide for the new Prime Ribeye Carpaccio with Shishito, Red Grapes, Peanuts and Avocado. #dropflavornotbombs woodleyproper.com

Weekend mood. #dropflavornotbombs exploretock.com/scratchbaran…