Chef Rachida (@ChefRachida) header
Chef Rachida (@ChefRachida) profile picture

Food Blogger and private chef - MASTERING THE ART OF FRENCH AND MOROCCAN COOKING

Alexandria, Virginia
Joined July 2008
This is my second dough Sheeter I got this year. I loved the first but it just had so many issues. But this second one from @dough_sheeter is absolutely amazing. It is 19 inch wide. You can roll dough from 30 mm (more than one inch) to 0.7 mm.
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Zaalouk – Moroccan Roasted Eggplant Dip from Chef Rachida - eepurl.com/gu-GtX
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Apple Tart Tatin from Chef Rachida - eepurl.com/grO-zj
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A full detailed video how to make your own starter is published on my YouTube channel. Check out the link in my profile. #starter #sourdough #sourdoughstarter #levain facebook.com/chefrachida/vid…
A full detailed video how to make your own starter is published on my YouTube channel. Check out youtu.be/6e5ZhMJTdNU . #starter #sourdough #sourdoughstarter #levain
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Still working on my perfect artisan bread for the next video. Stay tuned. #bread #artisanbread #starter #levain facebook.com/chefrachida/vid…
Just finished this beauty using my new starter which I have been working on for the last month. I will share with you a new video how to build this starter. #artisan #artisanbread #sourdough #sourdoughstarter
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Spun Iron Bread Cloche from the Netherton Foundry in Shropshire England. I just got this pan from @breadtopia I have been using a round ceramic cloche in my kitchen for over a decade then before that I use cast... facebook.com/chefrachida/vid…
Spun Iron Bread Cloche from the Netherton Foundry in Shropshire England. I just got this pan from @breadtopia I have been using a round ceramic cloche in my kitchen for over a decade then before that I use cast... facebook.com/chefrachida/vid…
A new detailed YouTube video is available - this time we will be learning how to make the famous French Apple Tart Tatin. facebook.com/chefrachida/vid…