Executive Chef of Jeopardy Hospitality. Gordon Ramsay Scholarship winner and Great British Menu Welsh champion.
North Yorkshire
Joined July 2011
- Tweets3.6K
- Following831
- Followers1.7K
- Likes9.5K
Aled Williams retweeted
Lovely Cornish plaice at the 'new' General Tarleton Restaurant by chef @TommyBanks8
#Ferrensby #NorthYorkshire
generaltarletonferrensby.co.…
Aled Williams retweeted
Tommy Banks' General Tarleton Pub with rooms to open next month restaurantonline.co.uk/Artic…
Aled Williams retweeted
Tommy Banks' General Tarlton pub with rooms sets summer opening date @TommyBanks8
➡️thecaterer.com/news/tommy-ba…
thecaterer.com/news/tommy-ba…
Aled Williams retweeted
🚨🚨🚨🚨 Thieves! Keep your eyes on the Pies!! Help is find the pies. Lets try and recover them and feed some people 🙏🏻
Aled Williams retweeted
Got a fantastic show for you all this Sunday on @HarrogateRadio, when my guest will be the incredibly talented chef, Aled Williams of @TrueFoodsltd. Aled will be sharing his love of seasonal ingredients and giving some pointers for what's good to forrage now.
Aled Williams retweeted
Last week, Head BDM Dave Edwards, BDM Paul Gunn and our two Christmas competition winners @Chef_Aled and @chefDcrampton had the pleasure of joining @maraseaweed in Fife to explore the incredible world of seaweed and its journey from ocean to plate. #CookingWithSeaweed
Aled Williams retweeted
@Chef_Aled Thanks for looking after us last night at Chefs Table - we had a fantastic time.
xitter.cf/professor_dave/status/…
An amazing night @TrueFoodsltd having an up-close experience with the chefs and eating their amazing food. Everything from the first bite to the last was on point.
chefstableattruefoods.com/
Aled Williams retweeted
🚨 NEW EPISODE 🚨
Yo yo yo. What's happening TSP listener folks. Hope you're all keeping well. January is almost over and we're rounding out our culinary triptych of chefisodes (sorry) with Great British Menu Welsh champion Aled Williams.
podfollow.com/twoshotpod/epi…
Aled Williams retweeted
This week on @TwoShotPod we complete our ‘foodie trilogy’…..
#GetYourPodcastOn
This week on the Two Shot Podcast, we chat to chef Aled Williams. It’ll be in your podcast feeds tomorrow.
@Chef_Aled
Aled Williams retweeted
This week on the Two Shot Podcast, we chat to chef Aled Williams. It’ll be in your podcast feeds tomorrow.
@Chef_Aled
Aled Williams retweeted
Can I give a big shout out for @TrueFoodsltd who came through with a bunch of stocks, which made the oxtail the luscious, lip smacking thing it became. truefoodsltd.com/
Aled Williams retweeted
Dedication to customers and a commitment to consistently high standards is what makes TRUEfoods and CHEFStable a success, read how Evogro have been part of the TRUEfoods story.
ow.ly/Og7f50CiPNJ
One of the most talented Chefs i have had the privilege to mentor. Congratulations on a amazing career to date Kane.
// MOOR HALL MEETS // Catching up with our wonderful Sous Chef, Kane Williams, who talks about growing up on a farm; working with @Chef_Aled and @ChefTomKerridge and his all-time favourite dish. Perfect weekend reading ☕
Online now at moorhall.com/news/meetkane.
#moorhallmeets
Aled Williams retweeted
Bloody hell, that's a review from Giles Coren. How much do I want to go there now?! Though doubtless it'll be booked up for a year. Tens across the board.
Thanks Chef, what an amazing day for all involved!
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Aled Williams retweeted
The @MadeInOldstead Food Box 2 3 course meals for two people. £75. Indulge on Friday night and Saturday night New menu every week. #madeinoldstead
Pressed ham hock, pain d'epices, roasted fig puree, pickled @mitchtfny garden carrots, chervil. New snack tf_chefstable @ CHEFStable instagram.com/p/CCiY8bcHWVa/…