@ChefsCoach

I am The Chef's Coach™. Former USAF Pararescueman. Executive coaching for culinary professionals.

performance7.com
Joined March 2012
  • Tweets4.1K
  • Following448
  • Followers125
86Media
Donald Burns retweeted
Savor.fm
@savor_fm19 Jul 2016
Know the difference between service & #hospitality & be a better team player: bit.ly/1pYDUys @donaldburns
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Donald Burns retweeted
Eater
@Eater9 Jul 2016
Mean chef secretly feeds vegans meat, gets fired eater.com/2016/7/8/12128178/…

Chef Brags About Feeding Meat to Unwitting Vegans, Gets Fired

Perhaps he shouldn’t have boasted about it on Instagram

eater.com
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Donald Burns retweeted
Web3/X@SlashWorkX22 Mar 2016
Operators & brand executives have been hungry for an event like #Foodableio, don't miss it! bit.ly/1OXMRNx
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"Most tacos lead lives of quite desperation." ~ E. N. Fuego, Taco Poet eats @Caravellebcn, he craves Pig Head Tacos
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Donald Burns retweeted
Daily Meal@thedailymeal26 Apr 2014
The Shame of School and Hospital Food from @jesstothenovak: bit.ly/1jXbs7v
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Donald Burns retweeted
Food & Wine
@foodandwine9 Apr 2014
Ever had a dessert spring roll? fandw.me/1i2lwxM
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Donald Burns retweeted
Daily Meal@thedailymeal23 Mar 2014
Frozen Pigs Litter Highway After Truck Accident: bit.ly/1iOODVm
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Los Angeles Restaurant Daily is out! paper.li/RestaurantProps/134… Stories via @RestaurantProps
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Donald Burns retweeted
IFBTA@IFBTA17 Jan 2014
Foodservice TechAdvisor is out! foodservicetechadvisor.com #foodservice #technology Stories via @ChefsCoach
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Donald Burns retweeted
SSULive@SSULive19 Jan 2014
The Association Daily is out! paper.li/SSULive/1328646928 Stories via @ChefsCoach @QuickMobile @dharam_loonaa
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4 things restaurant chefs wish they could tell you huff.to/1ddHf32
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Donald Burns retweeted
FohBoh@FohBoh24 Dec 2013
Food, Tech & Media is out! infoh.com Stories via @ChefsCoach @ilovenerdsash @EatWeb
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Donald Burns retweeted
Food & Wine
@foodandwine12 Dec 2013
Chefs are pickling, powdering and pulverizing shrimp into inventive new dishes: fandw.me/19i9pc2
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Donald Burns retweeted
.@Rick_Bayless9 Jul 2013
NewFronteraMenu: grld stripd bass,sq blossom sauce,potato ench,charrd squash.Smkd duck,green pnut mole,misantla tamal moby.to/khevx1
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Donald Burns retweeted
.@Rick_Bayless9 Jul 2013
NewFronteraMenu: tart of Oaxacan choc crema, Negra Modelo ganache, gooey meringue. Local cherries, candied kamut moby.to/nzg7iv
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What are the top challenges expected by tableservice operators in '13? Find out in our report; 1/2 priced for members ow.ly/m79dn
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Donald Burns retweeted
Eat24@Eat242 Jul 2013
"I have tried to pick up a girl at a bar by offering her a fish sandwich." #FoodConfession
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#CooksTip Add salt, not oil, to your pasta cooking water. Salt adds flavor, but oil prevents sauce from adhering to pasta.
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7 Keys To Restaurant Success! ow.ly/jqkOz #restaurant #success
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Prepara estas crepas y dales un toque especial con Flamingo Wild & Tasty®. #ViernesGourmet lamadrilena.mx/Receta.aspx?i…
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