A project linking Scottish schools with cooking professionals in the food and drink industry - creating inspiring food education. Managed by @Scottishchefs
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Joined April 2013
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This is Cornish Pasty week, you can get all the history and fun facts right here chefsatschool.org/news/corni…
Fairtrade Fortnight starts today, get all the important information right here chefsatschool.org/news/fairt…
It's National Toast Day tomorrow, let's celebrate this fabulous favourite! chefsatschool.org/news/natio…
it's Real Bread Week 23-3rd March, what is it? Find out here and get our recipe to make your own too chefsatschool.org/news/real-…
Rhubarb is in season this month, read all about it here chefsatschool.org/news/rhuba…
Purple sprouting broccoli is in season this month, get all the fun facts about this colourful veggie here chefsatschool.org/news/purpl…
The Soupathon is still running till the end of March, read about it here chefsatschool.org/news/soupa…
What's in season this month? Swedes! Read all about this old Scottish favourite here chefsatschool.org/news/what-…
It's Chinese New Year on 5th so read all about Chinese food on our web site here chefsatschool.org/news/chine…
Here's what's happening in February in the foodie world - mailchi.mp/a23ee979e6aa/here…
It's Yorkshire Pudding Day on Sunday 3rd so check out our web site for lots of fun facts about this great British dish chefsatschool.org/news/yorks…
What's in season this month - leeks. This ancient veggie is packed with goodness. Read all about the lovely leek here chefsatschool.org/news/food-…
Don't forget the Soupathon is still going strong till March, check it out here with links to our recipes too chefsatschool.org/news/soupa…
Tonight is Burns Night, the celebration of the great bard himself chefsatschool.org/news/the-b…
The 26th is Australia Day. So what foods is this huge couuntry famous for, find out here chefsatschool.org/news/austr…
This is Breakfast Week. How do you start your day? Here are some healthy ways to get your day off to a flying start. pinterest.co.uk/chefsatschoo…
The 20th is National Cheese Lovers Day. What is cheese, how many tyoes are there? Better still, let's make some ourselves with our super easy recipe chefsatschool.org/news/natio…
