Chillerbox.com

We’re delighted to have played a part in an exciting refurbishment at the Prince Arthur restaurant in Chelsea, managing the ventilation work and modifications to the basement canopies. This has been a great little project for our team & one we’re proud to have been involved with.

September continues to be busy with new enquiries. From blue chip corporate dining, independent high street operators, international hotel groups and small children’s nurseries, each one will receive the same level of care from our dedicated team.

Straight into the week with a Monday morning drone survey 🚁 Taking a closer look at an existing ventilation system to help shape what comes next for our client. Watch this space as the project develops.

Did you know? As well as all our work in the hospitality industry we also do air-conditioning work on residential properties. We’ve been working on a project for a domestic house where the first-fix air conditioning pipework has now been completed.

Today was our final day working on the kitchen at True Jesus Church. We loved handing over our work and you can’t beat that end of project handshake knowing the client is really happy! That’s another successful installation from the Chiller Box team 👏

Our recent updates have shown it’s the personal touch from our directors and outstanding service that has led to us working on some exciting projects at the moment. From a new restaurant in Slough to a London church building it’s always incredible to see the progression.

We’ve got another exciting project that is very close to being finished. Riit in Slough will be opening soon offering amazing Italian food. The chefs are now working in the kitchen and testing equipment ahead of opening.

Have you heard about the Kitchen Curiosity podcast? Our managing director, Marios took part in the latest edition which was a roundtable discussion with other Cedabond members highlighting what’s selling, challenges, sustainability, compliance & more >> kitchencuriosity.co.uk/

Our team have completed their work at Dajoo and the chefs have been busy trialling the pizza equipment and getting the promotional activity up and running. We are looking forward to seeing a successful launch of this restaurant project and wish the Dajoo team good luck.

Just before Christmas we delivered on another London Business School project with everything being completed right on time. Staff training has taken place this week ready for the students returning.