Well obviously we’ve taken a break from posting on this platform and have focused our efforts elsewhere. Still too much negativity, and doesn’t align with our core values. Maybe we’ll check back again later.

The design of a restaurant impacts more than just the way we move about the space. Daniel Umscheid reveals the impact of tasteful design on the blog: bit.ly/2CLZPEk

Design in food and beverage isn’t limited to brick-and-mortar storefronts. Learn how we continue to tell a brand’s story through menus and packaging: bit.ly/2PAYgfl

When designing restaurant spaces, every tile, tabletop and lighting fixture is an intentional choice to yield an environment and create a multilayer experience. Daniel explains the importance of that customer journey on the blog: bit.ly/2PAYgfl

It’s no secret that certain colors evoke different emotions. Learn why it was important for our Baltimore team to incorporate bright orange, yellow, and green in their recent @turningnatural project at @MGMNatlHarbor: bit.ly/2PAYgfl

Our work on the recently completed Ottawa Post office demonstrates our ability to restore a historic space — and how work flow and renderings can help take a project from a vision to completion.

“The Psychology Of Restaurant Design” via @westchestermag bit.ly/1SZyqB5

Many new restaurants are exploring open-kitchen concepts, including our recent @bros_hawaiian prototype. Read how this architectural style impacts the customer experience: bit.ly/2PAYgfl

When designing a restaurant, flexibility is key. Daniel Umscheid explains why on the blog: bit.ly/2PAYgfl

“Why a Restaurant's Design is as Important as the Food” via @businessinsider read.bi/2ykVzYD

“How The Brick & Mortar Experience Has Changed Interior Display & Design” via @forbes bit.ly/2PBqMgG

Designers and architects are tasked with balancing appetizing artistic design and functionality to bring a food and beverage company’s brand to life. Learn what factors contribute to restaurant atmosphere on the blog: bit.ly/2PAYgfl

When designing food and beverage spaces, everything from the lighting and décor to menu configuration can impact business. Daniel Umscheid explains how design influences appetite on the blog: bit.ly/2PAYgfl

Many of our clients recognize a need to accommodate pets in their projects, lest they lose out on business to other complexes. See what dog-friendly amenities you can provide in your next project: bit.ly/2vAOW2V

People are looking for dog-friendly spaces to live, work and play. See how developers, builders and architects are taking notice: bit.ly/2vAOW2V

We loved bridging the gap between human and canine interaction at @barkdogpark. Learn how pets are transforming the design industry: bit.ly/2vAOW2V

We love working with emerging clients in emerging markets. That’s why “#Baltimore was a natural next-best step for us,” Chester writes: bit.ly/2KKQst1

44 percent of #Millennials view their dogs as a segue into parenthood. See how builders and architects are working to capitalize on this trend: bit.ly/2vAOW2V

Have you visited @barkdogbar at Berkley Riverfront yet? Learn more about our design process for the 2-acre dog park, bar and restaurant in our latest blog: bit.ly/2vAOW2V

Dog-friendly amenities like indoor grooming stations are making their way into multi-family projects. Learn how else man’s best friend is driving design: bit.ly/2vAOW2V