
Sydney-based 🇦🇺 specialty green coffee importer. Unlimited global coffee access. Amplifying your roastery's ties to producer. #ElevateCoffee
Sydney, New South Wales
Joined October 2015
- Tweets974
- Following769
- Followers377
- Likes538
Hello 2024, we're open for business! ❤️
We hope everyone had an amazing Xmas and NY break! Our team are back at HQ and already cupping through great coffees 🥄☕
Get in touch if you're looking to plan the year ahead ✌🏼
-
#CondesaCoLab #hello2024 #cuppingcoffee #australia
Always cupping 🥄☕👅
Our QC team haven't put down their tools just yet! As most businesses wind down for Xmas / New Year our team's still working up a sweat 💧cupping and clearing arrival lots! We ❤️ our quality team xo
-
#CondesaCoLab #specialtycoffee #australia #cuppingcoffee
Last call y'all! 📣🎄☕
Our team will be closing office from 23rd Dec until 2nd of Jan!
Please place any last minute orders by Tues 19th a.m. for an expected delivery up until Fri 5th of Jan 🚚
Team Co Lab xo
Swipe for an update on the situation or visit the link to peruse our full article: condesacolab.com.au/ethiopia… ☕️🌍
#CondesaCoLab
Ethiopia's coffee industry is navigating complex challenges and may be at a crossroads following domestic conflicts and foreign currency shortages.
Cupping is serious business and requires focus and attention to detail. Just ask our staff members - their facial expressions say it all 😅
#CondesaCoLab
Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape.
#CondesaCoLab @worldcoffeeresearch
Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape.
#CondesaCoLab @worldcoffeeresearch
Land Restitution Project Nariño is the result of a fantastic social project encouraging specialty production in an area where coca and poppy previously grew.
Request green coffee samples: cutt.ly/Xweal8sq #CondesaCoLab
Apricot, blackberry jam, and hibiscus… sweet flavours from our sustainably-grown Kirasa beans. Purchasing this 87+ lot helps to support and enrich local communities through water and soil initiatives.
Sample the extraordinary at cutt.ly/EweURYkw #CondesaCoLab
















