Thoughtfully grown fruits and vegetables. Big things are coming - March 24, 2022. #tryconsciousgreens

Joined February 2022
Who says New Year resolutions have to be boring? Stop by Popup Grocer and grab a bag of our nutrient-packed Conscious Greens- experience the vibrant flavors that will transform your salads from boring to extraordinary! #ConsciousGreens #PopUpGrocer
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Calling all New Yorkers! Come check out Conscious Greens on the shelves at Popup Grocer. Whether you're a salad enthusiast, a smoothie lover, or just looking to add some vibrant greens to your dishes, we've got you covered. #ConsciousGreens #PopUpGrocer #TryConsciousGreens
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🎉 It's drop day! 🎉 Come find us at Pop-Up Grocer. It's time to get your greens on with Conscious Greens! 🛒 Be sure to follow us and stay tuned for the latest updates. #PopupGrocerLaunch #TryConsciousGreens #ConsciousFoods #GetYourGreensOn
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Check out the latest article in @pgrocer featuring salads that cater to your quest for better eating, including our very own Conscious™ Greens. No need to compromise on taste or convenience. #ConsciousGreens #HealthyEating hubs.li/Q028ymVX0
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Don’t forget to visit us today at the @IntFreshProduce #GPFS2023 - Booth 375! #tryconsciousgreens
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Conscious Greens is on the scene! We're thrilled to showcase at the @IntFreshProduce #GPFS2023. Drop by Booth 375 to try Conscious Greens- the first CRISPR produce in the U.S. Come discover the delicious taste and health benefits for yourself! #tryconsciousgreens #consciousfoods
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Thanks to @kimseverson for including us in this article on climate change in @nytimes. We’re excited to bring innovation and improved nutrition to the produce aisle, while reducing agriculture’s environmental impact: hubs.li/Q023hJ_60
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Keep an eye out for Conscious Greens, the first CRISPR gene-edited product in the U.S., hitting retail stores soon! hubs.li/Q01-pDdn0
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Listen as our very own Sarah Evanega, Director of Stakeholder Communications, chats with The Produce Moms podcast to discuss Conscious Foods. Tune in now to learn how CRISPR is shaping the future of food! hubs.li/Q01ZjTXq0
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We're proud to be featured in Forbes as one of the top ten innovative foods! Get ready to taste the future of food, Conscious™ Greens, coming to grocery stores soon! hubs.li/Q01Yq1qz0 #FoodTech #Innovation
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At Pairwise and Conscious Foods, transparency is not just a buzzword – it's a fundamental value we hold close to our hearts! We want you to have all the information you need to make informed decisions about the food you bring to your table. hubs.li/Q01WjKR20
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Had some “Conscious Greens” for lunch today @PairwisePL @TheBTI - delicious 🤤 @Sarah_Evanega -would par very well with @AquaBountyFarms salmon!
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Attention #biotech lovers! It’s time to get excited. Don't miss your chance to get a taste of the first #CRISPR produce in the U.S., Conscious™ Greens, at the #SIVB2023 meeting TODAY during the Opening Ceremony Reception.
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We’re not just creating food, we’re creating a movement! Conscious™ Greens has made its way to @WRAL news as we drive our mission of building a healthier world through better fruits and vegetables. #foodtech #CRISPR #missiondriven hubs.li/Q01RZ6KB0
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We're excited to partner with Performance Food Group to bring to market our delicious, hearty, vibrant Conscious™ Greens- the first #CRISPR food in the U.S. market! Now available in select restaurants and outlets. #missiondriven #foodtech #agtech hubs.li/Q01Q0CVw0
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What are Conscious Greens? They're leafy greens, made BETTER! Don't miss your chance to try the first CRISPR produce, in a delicious deep roasted sesame salad, at our taste lab today during the #FutureFoodTech summit. See you there!
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"Packaged processed food has done a wonderful job providing convenience to consumers, but now, with technology like #geneediting, produce can become as, or even more, convenient and exciting as prepackaged foods." - Dr. Haven Baker
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"The conversation of technology must come after a great product, and after the consumer benefits of that product." - Dr. Haven Baker
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"We see two major consumer trends in produce - a deeper need for taste and nutrition in the products consumers choose, and the search for newness on the shelf." - Dr. Haven Baker
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