Culinaria is a multidisciplinary research centre @UTSC that blends research excellence with community engagement and student research experience.
University of Toronto Scarborough
Joined July 2014
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Hats off to @merinoleschuk, 2016 Culinaria/Connaught Graduate Fellow, on a new position as an Assistant Professor at the University of Illinois at Urbana-Champaign!
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Learn on how to make fish papillote and the history of this dish with Kelsey Kilgore, Culinaria education coordinator. Enjoy! #UTSC #UofT youtu.be/r33L8K5rD-c
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Tomorrow @ Culinaria kitchen: Edible History Pop-Up Restaurant!
A food lesson open and free to all campus. Students will do cooking, serving, and interpreting!
Today! Come hear @SimoneCinotto's talk on Imperial Coffee, Fascist Bananas: Food in Italian East Africa, 1935-1941. 14:00-16:00 in Jackman Humanities Building, room JHB318 at #UofT: utsc.utoronto.ca/culinaria/i…
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Don't miss @LisaHaushofer of Culinaria at @TheDepanneur in Toronto next Tuesday!
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We're pumped to check out the hot-off-the-press issue of Gastronomica: The Journal of Critical Food Studies! Culinaria members Daniel Bender and Josée Johnston are members of Gastronomica's editorial collective.
Brand new issue hot off the press! Check out the full Table of Contents, and please urge your institution to subscribe. You don't want to miss this and upcoming content! gcfs.ucpress.edu/content/19/… #ucpress #gastronomica #foodstudies
Culinaria Director Dan Bender visiting @ChefRobConnoley's restaurant in St. Louis!
What a pleasure to eat at @ChefRobConnoley's spot Bulrush in St. Louis. Some extraordinarily delicious and important historical dishes, about which he's been featured in the pages of @Gastronomica previously! (Apologies for the slightly out-of-focus pic.)
#LabourDay op-ed by Culinaria Fellow @anelysemw on the sub-minimum piece rate wage for agricultural workers in BC.
While people are enjoying BC produce like peaches and plums this #LabourDay, many workers who pick these crops are paid an archaic "piece rate" wage that can promote a dangerous work pace. My op-ed with M. Thompson & D. Fairey in @pentictonherald: buff.ly/32qw18T #bcpoli
The latest issue of Gastronomica includes contributions from multiple @CulinariaUTSC researchers! Past Graduate Fellow @SarahCappeliez reviews Rick Fantasia's new book, "French Gastronomy and the Magic of Americanism": gcfs.ucpress.edu/content/19/… #foodstudies
Hot off the press! Gastronomica's newest issue all around 'Saving Food,' with contributions by Helen Zoe Veit, Sylvie Durmelat, Harry G. West, Leda Cooks, @drg1949, @victoriaburns75, and many others! Table of Contents this way: ow.ly/jK4R50vgiG5
Congratulations to 2017-18 Culinaria graduate fellow @SarahAElton on joining @RyersonU Sociology as an Assistant Professor! #foodstudies
Big personal news this week for me. I am thrilled to be a new faculty member at @RyersonU Sociology. I have long been a big fan of the university--so happy to be joining.
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Carry on the event Grow Where We Are! @CulinariaUTSC with Lorraine Johnson speaking.
Congratulations to Culinaria member @merinoleschuk! Her @socprobsjournal article, “In Today's Market, Your Food Chooses You,” was just awarded the @SocConsumption Student Paper Award: academic.oup.com/socpro/adva… #foodstudies #UofT #sociology
As part of presentations at @CAFSfoodstudies and @csa_sociology in Vancouver, Culinaria Fellow @anelysemw was interviewed by @nationalpost about her craft cider research: nationalpost.com/news/canada… #craftcider #foodstudies #congressh #UofT #youngagrarians
How are cultural intermediaries developing legitimacy in China's fine wine market, where the market for fine wine isn't yet secured? We're delighted to welcome @consumapalooza to @SocResearchUT on 30 May from 15:00-17:00: utsc.utoronto.ca/culinaria/l… #UofT
Culinaria members Josée Johnston and Shyon Baumann are interviewed in this new @TheAtlantic article on the trend toward casualized dining at home. #foodstudies
Why are so many Americans and Canadians eating on their couches or in bedrooms? Josée Johnston and Amy Trubek of our editorial collective weigh in, drawing attention to issues like gender inequity in cooking and the design layout of homes: theatlantic.com/family/archi… via @jpinsk
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Canadian Food Studies Journal is looking for volunteer Associate Editors. #foodstudies
Seeking Associate Editors for Canadian Food Studies / La Revue Canadienne des études sur l’alimentation. foodstudies.ca facebook.com/CAFSpage
Great job opportunities for students (and non-students)!
Join the Meal Exchange National Office team!
We are currently growing our team and have a range of opportunities available for students, youth and even full time positions.
Check out all the opportunities available at MX and share with your network!
mealexchange.com/opportuniti…
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Any folks attending or presenting at @CAFSfoodstudies next month?
What talks/panels are you eyeing for @CAFSfoodstudies at #congressh? We're having a hard time choosing! #research #canadianstudies #sshrc
Keep your eyes peeled for 15 May: @Gastronomica's new editorial collective, which includes Culinaria members Daniel Bender and Josée Johnston, will be publishing its latest issue of critical conversations about food. We're pumped to get our hands on a copy! #foodstudies
