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Culinary Innovations

@CulinaryInnovat

Professional Chef Training. Residential, Day & Mentoring Courses. #cheftraining

 Leicestershire
culinaryinnovations.co.uk
Joined March 2011
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Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)Photo by Culinary Innovations (@CulinaryInnovat)
From today you can find me Alan Wearring-Smith @AlanWearringS
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eQuarterly Issue 5: eepurl.com/PyK6f
To learn more about what you can achieve with rotary evaporation you can book on our next chefs training course See: bit.ly/NC4cE6
Finally the condensed water drops into a flask. This is no ordinary water, it is onion, garlic & rosemary water!
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The evaporated aromas & flavours rise into the condensing chamber where they are chilled and start to condense.
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The vacuum pressure is turned up on our ingredients to start the evaporation of volatile flavours & aromas ...
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The distillation glass is lowered into the water bath and starts rotation to keep heat even ...
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Ingredients now in the distillation glass ready for attachment to the rotary evaporator. Plenty of distilled water!
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Preparing onion, garlic & rosemary for distillation via the rotary evaporator, truffle having already been distilled
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Culinary Innovations retweeted
Restaurant Oxheart (@oxheartfood) profile picture
Restaurant Oxheart@oxheartfood27 Feb 2014
Just unpacking black truffle water we distillated over in italy. Amazing stuff. THIS is the kind of holy water the pope should bless.
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With @feast4thesenses in Italy watching amazing skill of Italian glass blowers - bit.ly/1hsDyrG #artisan #masteratwork
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Culinary Innovations retweeted
Restaurant Oxheart (@oxheartfood) profile picture
Restaurant Oxheart@oxheartfood27 Feb 2014
Fresh from Perugia, Italy with @CulinaryInnovat. Loaded with rotary evaporator science, brimming with ideas. Time for some distillation...
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Culinary Innovations retweeted
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Raemoir House@RaemoirHouse21 Feb 2014
#FF @flotillavideo @CulinaryInnovat @FaydeNeef_MUA @officeandinks @VincentIgoe @tycoonmITservices @domromphoto @meetlaaf Have a fab weekend! – at Aberdeenshire, Scotland
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Culinary Innovations retweeted
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Russell Bateman@RussellBateman18 Feb 2014
Replying to @Paulfosterchef
@Paulfosterchef good luck for the future mate. I hope everything works out for you.
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Next up @biburychotel our Sous Vide training course on Monday 10th March. Learn more here: bit.ly/1eQsQLc
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Further reading for all delegates on smoking, preservation & curing course. Will help keep culinary history alive!
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Some of the lovely produce chefs take away from our training courses .. learn more at bit.ly/1d5BXma
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Caption competition: @jamesatallium @daniel_fletch @MartinThomasMaj @chefSimonwebb36 what do u think they are saying?
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Culinary Innovations retweeted
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Old Vienna@Old_Vienna15 Feb 2014
Replying to @CulinaryInnovat
@CulinaryInnovat @Old_Vienna @jamesatallium @BiburyCHotel
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