Cured DC (@CuredDC) profile picture

head charcutier

Washington DC
Joined February 2012
Exciting Virginia Political Announcement: STUNNING CHANGE to Fairfax County election dynamics dailykos.com/story/2019/2/15…
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The guys behind @CuredDC, one of our very first #launchedatglens small businesses, are hosting a charcuterie dinner popup @districtspacedc that you won't want to miss! Grab tickets for #saltybeast before they're gone! ow.ly/f1sD30hYLNl
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The guys behind @CuredDC, one of our very first #launchedatglens small businesses, are hosting a charcuterie dinner popup @districtspacedc that you won't want to miss! Grab tickets for #saltybeast before they're gone! ow.ly/f1sD30hYLNl
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Cured DC retweeted
"Come have charcuterie the way it was meant to be!" #Brookland popville.com/2018/01/come-ha…
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Check out my brother's pop-up restaurant in Brookland Feb. 2 & 3! #dcfoodies #yum teapawt.net/CuredDC/status/9543638…
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Had a fun Friday evening @districtspacedc with the folks from 1 Ounce or 2 Cocktail Club drinking beer-cocktails from @FlyingDog! Don't miss out! My write-up cocktailamateur.com/2018/01/…
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Cured DC retweeted
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Did you hear about the 1 Ounce or 2 Cocktail Club? We're at the preview tonight @districtspacedc! 🍸Doors open NOW (6pm) 🤗 dc.eater.com/2018/1/9/168704… – at Mays Chapel, MD
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.@CuredDC is back & hanging out at #RightProperBrookland from 1-6pm today! Think hot duck confit sandwiches and home-made duck prosciutto. Our mouths are watering over here.
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cureddc with the win! Duck Prosciutto New Kids On The Block food festival ##NKOTB_DC #messhall… instagram.com/p/BZ_3S-dnntC/ – at Washington, DC
Replying to @CuredDC
@cureddc working hard this morning! #freshfarm
Old World European dry-curing processes infused w/ bold international flavors create @CuredDC's charcuterie. Find them at the market June 7
I love our compadres @UnionKitchenDC. Thanks to @CuredDC for supplying the delicious lomo this weekend!
Getting prepped for a fun potluck w/ @dcdistillers @CuredDC @maketto1351 @UnionKitchenDC @SonaCreamery #ProducedinDC
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Even if you aren't eating meat on Fridays for Lent you can still join us for Sausage-making Sunday! tinyurl.com/q8uyjkk @CuredDC
Support local: Backstage pass to the insides and workings of @CuredDC @UnionKitchenDC ow.ly/uM1Ef March 30
Excited to join our friends @SlowFoodDC, @UnionKitchenDC, @CuredDC on March 30 tinyurl.com/q8uyjkk
Tour the kitchen incubator @unionkitchenDC with Taste Of Place Tours meeting food entrepreneurs like @curedDC Mar 30 ow.ly/uw0lq
Replying to @CuredDC
@CuredDC It was sublime! We can't wait for our next basket. cureddc.com/
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Open today: Red Apron butcher, market, and sandwich shop in Penn Quarter. Check out the menus: bit.ly/OCgsW7