I post about food and drink in Prague and beyond

Prague, Czech Republic
Joined May 2009
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My favorite barbecue sauce — BBQUE — and it’s from Bavaria. It has a balanced sweet tang and the most natural smoky flavors I’ve found in a bottle. But t just disappeared from rohlik.cz as I was about to order more. It’s still available on Allegro.cz
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Cheesus Crust! The end is near for the Take Easy EZ food truck and their small American-style sandwich shop. They’ve decided to move on from that business at the end of November. They’ll continue to produce their BBQ & deli meats in the spring facebook.com/share/18UQzHp7L…
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French toast fried up at home by @bohemianfoodgasm with shokupan baked by our friend known as @maskrtnica on IG #blessed
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Žižkov gets Tipsy! Digging the new market near the TV tower. European staples but mostly an enjoyably eclectic collection of Asian items. Ramen cups + hot water. Fruit drink pouches & cups of ice. Vilgain section. Gyoza, corn dogs, octopus balls, bao buns, corn dogs, salted fish
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Happy Saturday!
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Big burger news! The team behind streetfood sensation Buchek Brno plans to open Prague outlets of their new, super successful Pickle smashburger restaurant. praguemorning.cz/pickle-burg…
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I’ve developed a serious addiction to Kunin’s rice & semolina puddings. They are just so… refreshing. Not too sweet. I struggle to decide which I like better. My dealer’s name is Albert 😉
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At Sandwich Rodeo, get a load of these loaded Thai Disco Fries. A boatload of sweet/savory masaman curry sauce, tender, grilled chicken, melted cheese, peanuts & coriander. A bombo of a combo, 295 Kč. Their brewed ice tea with perfect sweet-tart levels is my all-time favorite
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They don’t name names but… yuck! Half the ice cream tested did not meet hygiene limits. szpi.gov.cz/en/article/czech…
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Hot Honey sandwich from Hoxton Fried Chicken via Wolt. Crunchy coated thigh, chopped pickles, ranch dressing on a Martin’s potato bun, 218 Kč. Not as spicy/sweet as I’d hoped, the flavor was pickle forward. Tender meat, not very large but reasonable for the price. Good fries.
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Red skies at night, a Vinohrady delight.
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This thick beast of a cheeseburger is now on the menu at Automat Matuška JZP. Flame-grilled, rare ground beef (170g) on a nicely toasted bun with mustard-mayo, pickles & sweet onion jam like from Marks & Spencer, 304 Kč. I liked it, a nice break from the smash burger trend.
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This is great news! The police just need to set this up on Vinohradska and they can start raking in the fines. Noise pollution from insanely loud vehicles destroys quality of life for everyone. expats.cz/czech-news/article…
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Rohlik got hacked. Be careful out there.
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Pecan twist from newly opened Pomalu.Pomalu on Slavikova. A long, light, nutty, sugar bomb, 100 Kč. Kind of like a glazed doughnut. I want to try more things there but started with this quick hit.
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Third Space: A social environment separate from home and work where people gather informally, build community, and relax. Like many, I didn’t love JzP square when it reopened during the summer’s worst heat waves. But during the autumn, I’ve fallen in love.
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Curried beef patty from Clyde’s Jamaican Kitchen. A meaty, spicy & tasty snack with coconut cream & sweet tangy sauces, 160 Kč. Filled me up, didn’t slow me down and that Clyde’s a charmer. Wednesdays only at JzP square farmers market.
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“Golden Hour” v Praze (JzP)
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I hadn’t had KFC for 15 years because I’d get the most painful pimple on my face. Never happened with any other food. I had the urge to try it again. Probably for the last time. I didn’t develop any new facial features. But that unique chicken-oil smell was depressingly familiar
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