DART

So excited to announce that we are a finalist in @GreenBiz’s #Accelerate at #VERGE22! @Orbillion1 will pitch at VERGE 22 to an audience of business, government, and thought leaders. Learn more about #Accelerate at #VERGE22 here: bit.ly/3SxnjjR

We’re incredibly excited to announce Orbillion’s partnership with Luiten Food, the European leader in premium meats. This is a crucial first step in bringing the highest quality cell-cultured meats to market in Europe. orbillion.com/luitenfoodpart…

California's Budget Act of 2022 gives $5 million to The UCs Berkeley, Los Angeles, & Davis for cultivated and plant-based meat research. This is huge news for the industry as it is the first time California has provided funding for research on sustainable alternative proteins.🎉

🌎As we wrap up Earth Month, we’re thinking about the shocking statistic that 27% of Earth's land area is used to produce meat, an area of land greater than all of the world's forests combined. 💡Imagine what’s possible when we have a more efficient way to produce delicious meat?

🌎🍴TL, DR: From the IPCC report — Food is changing our climate; climate is changing our food; the time for solutions is now; cultured meat and cellular agriculture are listed as one solution. 📃ipcc.ch/report/ar6/wg2/

Thanks @KhaledAlwaleed for highlighting Orbillion in your latest piece in @FortuneMagazine! Great to hear your approach & see your roundup of exciting advances in food tech to “save vital resources–& potentially make a significant dent in global warming.” rb.gy/u8lhyi