Yr 11 Food Preparation and Nutrition students competed in a @BritishBakeOff style challenge last week.... mini sandwich cakes. What do you think @PaulHollywood @PrueLeith?🎂🧁🍰
Brunch dishes made by Yr 10 today. The dishes are Halwa🇮🇳, eggs Florentine🇮🇹, Irish breakfast 🇨🇮and full English breakfast inspired shakshuka 🇬🇧🇹🇳
Fruit scones made this morning with Yr 8. We used an apple for the sweetness rather than refined sugar 🍐🍏🍎 #healthyeatingweek #5aday #bnf
Yr 7 made hummus, tortilla chips and crudités in enrichment this afternoon to celebrate healthy eating week 🍏🍎🍐🍌🍋🍊🍉🍇🍓🍑🍒🍈🍍🍅🍆🍠🌽🌶🍞
Happy Healthy Eating week! 🍐🍎🍏🍊🍋🍌🍓🍇🍉🍈🍒🍑🍆🍅🍍🌶🌽🍠🍞 #healthyeatingweek #bnf










































