Study, experiment, and have fun! Making videos about Food and Things. Formerly Umezushi
United Kingdom
Joined August 2012
- Tweets2.3K
- Following973
- Followers2.6K
- Likes3.4K
Dabbling Deba retweeted
FOOD PHOTOGRAPHY TIPS - NEW YOUTUBE VIDEO
If you’d like to take better food photos either for professional use or just snaps of your meals in this video I give you 5 helpful easy tips improve your photography.
youtu.be/V21VzG44XT0
Dabbling Deba retweeted
Sashimi trays are popular this morning, you can pre order these with a time slot so they are freshly prepped when you arrive
@sushipodmcr
Dabbling Deba retweeted
I’m nominated for Chef of the Year at the Manchester Food & Drink Awards - I’d be very grateful if you could take a minute to vote for me on their website
foodanddrinkfestival.com/awa…
Dabbling Deba retweeted
HONEY / WILDFLOWERS / DARK CHOCOLATE
This is a constant on the tasting menu, showcasing the beautiful honey from my bees in my two garden hives.
Keeping the bees is a real labour of love but immensely rewarding.
Dabbling Deba retweeted
VACUUM COMPOUND HONEY - honey from my bees aromatised with a flavourful infusion (in this case flowering currant from the spring) then vacuum reduced at low temperature back to honeys natural water content of 18%.
Longer post / More details on my instagram @eddiesheps
Dabbling Deba retweeted
BLUE ALGAE MISO - the blue algae miso & tamari I’ve been making are now ready. The flavour is immense! Umami & a deep flavour of the sea.
It’s not on the menu quite yet but I’m working on some cool ideas with it currently, so hopefully soon …
Dabbling Deba retweeted
Mondays are Bee inspection days, when me & my fiancé Eve put on our space suits & check through the hives to make sure the bees are healthy & happy.
Normally we don’t wear suits, they are calm & friendly, but when fully checking inside the hives we do just as a precaution.
Dabbling Deba retweeted
Freezing my sorbet of homemade sake. I make my own sake but intentionally stall the fermentation so you keep the natural sweetness
& flavour of the koji. Complex stone fruit aromatics from the koji & finished with a little distilled yunnan tea. Part of a new sweet course
Dabbling Deba retweeted
Ice - the last in my trio of YouTube videos covering my homemade Gin & Tonic. It’s up on my YouTube now along with how I distil my gin & make my tonic water. Link in bio
I serve the G&T as a welcome drink at start of my tasting menu
youtu.be/jPAMqWT0ZIU
Dabbling Deba retweeted
If your still struggling to shuck an Oyster here is our short video that will preserve your digits and is a super easy way to open them
youtu.be/3o1EU-zj9u8
Dabbling Deba retweeted
New YouTube Video up - Cooking with pine
I show you how I make a roast pumpkin & pine smoke dish from the current tasting menu.
youtu.be/_CPPvtaqitY
Dabbling Deba retweeted
It’s all going on , this morning
Bass
Octopus
Halibut
Scallops
Clams
Mussels
Salmon
Sole
Tuna
Crab
Smoked Salmon
Caviar
All sizes of Prawns , Gambas , Crevettes
Dabbling Deba retweeted
and our most recent editions on the extensive and exclusive prize list have come from the likes of @Umezushi_M31PJ, Three Little Leaves, @simon_rogan, @wearerudyspizza and @drinkhippop ✨
Dabbling Deba retweeted
❗️ WIN❗️ Release your inner sushi chef with a sushi kit for four from @Umezushi_M31PJ 🍣
It’s day 16 of the Confidentials Advent Calendar 2021 🗓 #win #competition #giveaway #confidentials
confidentials.com/manchester…
⭐ 🎄🎁 ⭐ 🎄🎁 ⭐ 🎄🎁 ⭐
Dabbling Deba retweeted
Couldn’t be more excited to see our @DavidBreeds playing Christopher tonight! @curiousonstage #OpeningNight
Who killed Wellington? Join these two on their quest to solve the mystery from TONIGHT @troubadourwpark #curiousincident
Dabbling Deba retweeted
Loved this video @Umezushi_M31PJ!!!!! youtu.be/cK406SwDOXY
Dabbling Deba retweeted
Famous for her pies, chef Stosie Madi is completely self-taught making her climb to the top 5 with @parkersarms even more impressive.
With phenomenal food and stunning views, there’s no wonder why Parkers Arms is number 4.
bit.ly/3v2yfuF
Dabbling Deba retweeted
The $200 giveaway and $10,000 prize for one lucky winner could still be yours. We're still grinding. Mars is in sight.
1. Register and login to OKEx. okex.com/join/6631660
2. Deposit $10+ $ELON into your OKEx wallet.
3. Retweet.
4. Fill out this form: docs.google.com/forms/d/e/1F…
Dabbling Deba retweeted
A CELEBRATION OF CARBS AND SIMPLICITY: @BradLengden9 ventured to @sparrows_mcr for an eclectic mix of wonderfully carby cuisines. Read the full review...
manchesterwire.co.uk/the-spa…
