David Meyers (@DavidDMA) profile picture

David Meyers

@DavidDMA

A proud American đŸ‡ș🇾 & law abiding citizen blessed with a dash+ of common sense = that’s all.

 Nationwide USA
Joined January 2010
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Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)Photo by David Meyers (@DavidDMA)
Image from Donald J. Trump (@realDonaldTrump)
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Raise your hand ✋ if you want Majority leader Thune to block Adam Schiff from any commitees until an investigation into his role in the Russia Collusion hoax is determined
Image from Right Scope đŸ‡ș🇾 (@RightScopee)
Image from Right Scope đŸ‡ș🇾 (@RightScopee)
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“Our belief is that modern agriculture in the United States is broken, both economically and agronomically” Bob Jones. Discover the connection between regenerative farming, soil health, and human health bit.ly/3twnh4t”
Regenerative farming links soil health to human health

Regenerative farming links soil health to human health

Doctors and regenerative farmers are finding common ground

qz.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule13 May 2023
THE BEST PATH TO CHEFDOM harvestamericacues.com/2023/

THE BEST PATH TO CHEFDOM

THE BEST PATH TO CHEFDOM

Those who are serious about holding the chef title some day; the ones who are “in it, to win it”, are always wondering what’s the best path to take. Is it culinary school, working in well-known res


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule8 May 2023
A CHEF’S HARD DAY’S NIGHT harvestamericacues.com/2023/

A CHEF’S HARD DAY’S NIGHT

A CHEF’S HARD DAY’S NIGHT

I was just listening to some old Beatles tunes and A Hard Day’s Night came up. It sounded like an appropriate title for an article about life in the kitchen. As much as I loved my time in front of 


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule30 Apr 2023
A CULTURE OF QUALITY harvestamericacues.com/2023/

A CULTURE OF QUALITY

A CULTURE OF QUALITY

Like many of you, I sat and watched, with great anticipation, the days of the NFL Draft. Who will my team be able to lasso and pull into the organization? What will they contribute? Will they help 


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule23 Apr 2023
YOU THINK YOU KNOW HOW TO BE A CHEF harvestamericacues.com/2023/

YOU THINK YOU KNOW HOW TO BE A CHEF

YOU THINK YOU KNOW HOW TO BE A CHEF

It is the classic diatribe – “I can do that better that the chef. I’ve been cooking for 15years now; I should be the chef.” Fine, that may be the case but let’s just see. If it’s your time and you’


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule15 Apr 2023
THEY JUST DON’T GET IT harvestamericacues.com/2023/

THEY JUST DON’T GET IT

THEY JUST DON’T GET IT

My town leaders, bless their hearts, try to figure out ways to strum up cash flow for small businesses. A tip of the chef’s toque for the good old college try. It’s early spring, mud season as it i


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule10 Apr 2023
DON’T PAINT THE BUSINESS WITH THE SAME BRUSH harvestamericacues.com/2023/

DON’T PAINT THE BUSINESS WITH THE SAME BRUSH

DON’T PAINT THE BUSINESS WITH THE SAME BRUSH

The past year has been quite disconcerting for those of us who have dedicated our careers to the kitchen. To some it may simply seem like the squeaky wheel syndrome (a handful of people with loud v


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule30 Mar 2023
THE BOND OF COOKS harvestamericacues.com/2023/

THE BOND OF COOKS

THE BOND OF COOKS

More than friends, beyond being co-workers, and far more complex than just people who share a set of skills – cooks and chefs who work together become brothers and sisters.  I don’t know if it


harvestamericacues.com
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We will bring Atlanta a collection of our greatest hits featuring an ever-evolving and seasonally rotating menu that is R3 Rosendale Concepts. 🙌 For reservations: r3atlanta.com #grandopening #atlanta #atlantadowntown
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule12 Mar 2023
A GOOD DAYS WORK IN THE KITCHEN harvestamericacues.com/2023/

A GOOD DAYS WORK IN THE KITCHEN

A GOOD DAYS WORK IN THE KITCHEN

An honest day’s work for an honest day’s wages is an American colloquialism that has been a call to arms for generations. What does it imply, what does it really mean, and how does it apply to toda


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule3 Mar 2023
COOK WHAT and WHO YOU ARE harvestamericacues.com/2023/

COOK WHAT and WHO YOU ARE

COOK WHAT and WHO YOU ARE

There is another side to the challenges of labor in the restaurant business.  From a cook’s perspective there has never been a better time to work in a kitchen than right now.  This may s


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule12 Feb 2023
COOK LIKE A CHAMPION harvestamericacues.com/2023/

COOK LIKE A CHAMPION

COOK LIKE A CHAMPION

Everyone loves to cheer on a champion.  I live in a community that has been host to two Winter Olympic Games (and more homegrown U.S. Olympians than most any other part of the country), Univer


harvestamericacues.com
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David Meyers retweeted
Paul Sorgule (@psorgule) profile picture
Paul Sorgule@psorgule8 Jan 2023
THE COOK’S ADRENALINE RUSH harvestamericacues.com/2023/

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If you’re into Ghost Kitchens, Virtual Kitchens, Cloud Kitchens join us on Let's Dig In featuring Steven Halliday - Certified Executive Chef and Fo... youtu.be/3il5BL8F7Rc via @YouTube
Let's Dig In featuring Steven Halliday - Certified Executive Chef and...

Let's Dig In featuring Steven Halliday - Certified Executive Chef and...

Let’s Dig In & guest chef Steven Halliday explores the growing popu...

youtube.com
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A message from Lviv! Thanks to you, @WCKitchen teams with our #ChefsForUkraine partners have served 3.5 million meals, distributed 2,000 tons of food across Ukraine & are now delivering 250,000 meals every day! And we will keep standing with the Ukrainian people! đŸ‡ș🇩 Love you all!
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Celery Root aka Celeriac have you heard of it? It's a root vegetable closely related to celery, parsley and parsnips. One of my favorites of the season.
Image from Farmer Lee JonesÂź (@farmerleejones)
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Join me on @fox8news New Day Cleveland at 10 am est this morning!
Image from Farmer Lee JonesÂź (@farmerleejones)
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Come and see us at Ravinia Farmers Market Wednesdays 7am to 1pm in Highland Park, Illinois
Image from Chef John Reed (@CCSJohnReed)
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