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Seabird is now open in Downtown Wilmington, NC

Wilmington, NC
Joined October 2011
Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)Photo by Dean Neff (@DeanNeffChef)
When it comes to the cioppino at Seabird in Wilmington, North Carolina, chef-owner @DeanNeffChef admits to packing it into a quart container to sip on the drive home from work. thelocalpalate.com/recipes/s… 🐟️
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HUGE shoutout to our many partners in this effort! @CapeFearRiver @NHCNAACP @NCCoastalFed @ilmgal @DeanNeffChef @onebadchef @ckastleman @luukinen @MBNowlin and many many more!
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We're so grateful for all of our wonderful community partners who helped make fish consumption month in the Cape Fear River such a success! The work continues! #StopCheckEnjoy sites.nicholas.duke.edu/supe…
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Thanks to @SaltboxSeafood @GeorgiOsteria and @DeanNeffChef for joining this week’s conversation. So many great chefs/restaurants to choose from! #ncpol #ncga
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Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests. Discover the restaurant's seafood bliss with John T. Edge here: ow.ly/NsEC50I3BFt
In 1927, Paul Redfern made an ambitious attempt to fly from Georgia to Brazil. He disappeared, and his fate remains a mystery. Read more: ow.ly/VqMC50HEROx
Eater Carolina's Beach Restaurant of the Year goes to this Wilmington newcomer. carolinas.eater.com/2021/12/…
New Wilmington restaurant Seabird is creating buzz for the beach town carolinas.eater.com/2021/5/4…
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If you’ve ever dined @fiveandten or @homemadeathens, @elizastro was probably an integral part in making your meal a reality. He needs your help now. He is one of the most amazing humans I’ve ever met. instagram.com/p/CMqTVsHhXLM/…
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Coming soon! 🚨 @DeanNeffChef's Seabird has landed on the corner of Front and Market Streets – the heart of downtown #WilmingtonNC. ⁣From the area’s diverse local seafood to farm-to-table cuisine with a focus on seasonal vegetable dishes, we can’t wait for Seabird’s opening!
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I’ve always known @SaraTonksWX is a super star. ❤️❤️❤️
In just 4 years, Sara Tonks completed both her bachelor’s and master’s degrees at Georgia Tech in Earth and Atmospheric Sciences. 2 days after graduation, she’ll start her new job as a broadcast meteorologist on air in Erie, PA. 🐝⛅️📺#WeCanDoThat #GT20 #RamblinOn
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Things are happening fast at my future home away from home. Grateful for this team, community, and another opportunity to cook food for a living. #spring #downtown #wilmingtonnc #2021 #seabird #seafood #& #season instagram.com/p/CIlR2OQB_Iu/… – at North Carolina, USA
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There are even healthy recipes designed by local chefs, for low-mercury fish from the Cape Fear River! Shoutout to our chef partners @onebadchef @DeanNeffChef and Chef Sam Cahoon! sites.nicholas.duke.edu/supe…
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The Senate is scheduled to be in D.C. for one more week before returning home and it’s critical that they provide 500,000 independent restaurants and the millions we employ with relief before they do. Call your Senators at 202-224-3121 urging them to pass restaurant relief now.