Our latest Foodie Profile is with London-based food writer & four-time cookbook author, @paolagavinfood Paola's incredibly well-researched work focuses on vegetarian cooking around the world. She tells us about her upbringing, cookbooks, writing & more. bit.ly/3X8BnW1
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Paola Bacchia @italyonmymind shares her career journey, recommendations on eating in Italy, shopping for Italian ingredients, her latest cookbook & more in our latest #foodieprofile. Don’t miss it: decisivecravings.com.au/paol…
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A fantastic read on AI & ChatGPT specifically for writers via @alexander_lindy's wonderful website #thefreelancersyear. thefreelancersyear.com/blog/…
Tupperware, do you return it full or empty? In my latest piece for @guardianaustralia I explore this act & some of the cultural traditions surrounding it. theguardian.com/food/2022/ju…
#foodculture #foodtraditions #foodgiving
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Thanks for the RT @AICCM_OZ & Alice for her advice!
How do you record & revive family recipes? Answers & some fantastic tips from @MondayMorningCC, @LaraLeeFood, #JaclynCrupi & @AICCM_OZ in my first piece for @GuardianAus. 🖊
theguardian.com/food/2021/au…
#reciperegret #recordingrecipes #familyrecipes #heirloomcookbooks
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How do you record & revive family recipes? Answers & some fantastic tips from @MondayMorningCC, @LaraLeeFood, #JaclynCrupi & @AICCM_OZ in my first piece for @GuardianAus. 🖊
theguardian.com/food/2021/au…
#reciperegret #recordingrecipes #familyrecipes #heirloomcookbooks
My latest story for @SBSFood & a recipe for the barbacoa pie that combines Salvadoran and Australian cultures sbs.com.au/food/article/2021…
My latest story for @SBSFood is all about the bunter Teller, a very sweet German festive tradition. Thanks so much to Luisa Weiss (@wednesdaychef), Maria Konecsny of #Gewürzhaus & Anja Dunk for sharing your memories, as well as tips on how to create one.
sbs.com.au/food/article/2020…
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A German baker’s transparent approach to bread & a recipe for Stollen. All in my latest Foodie Profile with #JuliusBrantner from Munich, below. 👇
decisivecravings.com.au/juli…
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Sharing our November recipe of the month...papassini (Sardinian Christmas biscuits). A mixture of citrus zest, sultanas, chopped walnuts & a lemon glaze - full of festive flavour ❤️ #Christmasbaking
decisivecravings.com.au/papa…
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Christmas gifting from a distance has a whole new meaning this year. 💌I’ve now added 🎄festive baking themed Christmas cards to the shop & can send them direct to your loved ones. Simply leave your message in the order notes. 🌎Shipping #Christmascards
decisivecravings.bigcartel.c…
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There are over 3200 bread varieties in Germany. 🍞I’ve just ticked another off the list, a homemade loaf of #bremerkürbisbrot (pumpkin bread native to #Bremen). Roughly 3,180 to go 😂. How many German bread varieties have you tried? #germanbread
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Melbourne (my hometown) goes out of it & we go back in! A partial second lockdown starts on Monday in Germany until the end of the month. Fingers crossed it slows the spread.
Latest on the partial November lockdown for Germany - thelocal.de/20201028/breakin…
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I’ve always loved sending mail but never more than this year. In an effort to make this Christmas feel extra special I’ve designed some festive baking stationery. ♥️ I’ll be donating a % of sales to charity. Shipping 🌎 #christmasbaking decisivecravings.bigcartel.c…
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This month’s recipe is for the 🍋lovers. Lemon ginger cinnamon cake.
decisivecravings.com.au/lemo…
#cake #cakerecipe
Thank you for sharing @SBSFood
It was a joy to write about #merenda, the Italian snack time of my childhood, in my most recent piece for @SBSFood:
sbs.com.au/food/article/2020…
It was a joy to write about #merenda, the Italian snack time of my childhood, in my most recent piece for @SBSFood:
sbs.com.au/food/article/2020…
Christmas Baking Swap!🎄🍪A reminder that sign-ups close today (05/10). Open worldwide. Send & receive a beautiful care package filled with homemade or store bought baked treats. 100% of sign-up fee will be donated to charity.
decisivecravings.bigcartel.c…










