Yuuki Omura retweeted
Although I had over 2000 restaurant experiences during the past 10 years, it didn’t take long to pick out MY MOST MEMORABLE MEALS OF THE DECADE 👉🏼 finediningexplorer.com/other… A big hug to you all @JeffreyMerrihue @wyahaw @followmefoodie @sped98 @migrationology @DiningWOBorders 😘🙏🏻
Yuuki Omura retweeted
Revisited Mirazur after many years. 🌟🌟🌟 #MichelinGuide and #1 #worlds50best Full review here: finediningexplorer.com/rest_…
Yuuki Omura retweeted
🎉 Congrats to @maurocolagreco #Mirazur #Menton ⭐️⭐️⭐️ #3étoiles #guidemichelinFR Argentinian 🇦🇷 chef awarded #3michelinstars in 🇫🇷 @guideMichelinFR 🙏🏻 The Forest (2011) is still one of the best👇🏼
Yuuki Omura retweeted
Langoustine with sauce of mango and Bordier butter. Superb lunch at an elegant country lodging surrounded by woodland. #3MichelinStars 🌟🌟🌟 #MichelinGuide #Germany #finedining #WaldhotelSonnora Full meal: finediningexplorer.com/rest_…
Yuuki Omura retweeted
Early this morning, 120 people waited through the night at Tsukiji Market to watch the final public viewing of the tuna auction, ahead of the market's move to Toyosu next month.
End of an era.
#tsukiji #tsukijimarket #endofanera
Yuuki Omura retweeted
Thank you @benshewry
instagram.com/p/BmuHxGYlCi7/…
Yuuki Omura retweeted
Released 📚in #China of my life journey in #finedining featuring 30 chefs! Foreword from @massimobottura @CanRocaCeller @ElverfeldSven @DanielBoulud Thank you all 🙏🏼 And many credits to: @wyahaw @sped98 @DiningWOBorders @MichelinGuideUK @TheWorlds50Best
Yuuki Omura retweeted
My weekly blog is now published, covering my trip to Toyama and Kanazawa andyhayler.com/…/p…/visiting-toyama-and-kanazawa
Yuuki Omura retweeted
It's still one of my favourites after a decade #Vendome #Cologne #Michelin3stars #worlds50best #finedining Full meal finediningexplorer.com/rest_…
Yuuki Omura retweeted
When the greatest city in the world has your portrait painted on an alleyway is is truly a… instagram.com/p/BSe_QyyDtBc/
Yuuki Omura retweeted
.@wyahaw We are mentioned again! #DamonBaehrel Story by @kathakalichanda @Forbes_India teapawt.net/forbesindia/status/821…
The long wait to dine at New York's Damon Baehrel forbesindia.com/article/recl…
Yuuki Omura retweeted
Always happy to see these little guys amongst the mint plants #Melbourne #bees #Ripponleaestate #gardens
Yuuki Omura retweeted
Heartbreaking to destroy these artwork! @wyahaw @guideMichelinFR #leTaillevent #Paris Review finediningexplorer.com/paris…
Yuuki Omura retweeted
Elena:Un honor ser jurado del Troppe de Freres Haeberlin. Felicitations a tous.@EGASTpro #egastory #Haeberlin
Yuuki Omura retweeted
Still serving top-notch food #TheLedbury #BrettGraham #NottingHill #London #theworlds50best finediningexplorer.com/londo…
Yuuki Omura retweeted
Some thoughts on the Michelin 3 star system that I wrote for FoodieHub. foodiehub.tv/features/essent… – at Hounslow, London
Yuuki Omura retweeted
Fresh seafood on ice = perfect food #nomaaustralia
Yuuki Omura retweeted
Making #wine barrels is an art! The cooper at the @OakridgeWines1 Urban Vineyard at Melbourne Food & Wine Fest #MFWF
Yuuki Omura retweeted
Revisited after 7years @philiphoward8 @square_rest #Mayfair #london @MichelinGuideUK Review: finediningexplorer.com









































