Here for the booze 👻 Happy Halloween! (Drink responsibly!) #doccrows

Eat, drink, and be scary. #doccrows

Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋 #doccrows

"When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well." Thanks for visiting @eatingwitherica! eatingwitherica.com/2018/10/… #doccrows

Let's taco-bout it being #nationaltacoday 😉 #doccrows

We couldn't have said it better ourselves! "Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese." PC: @southernfatty via Instagram #doccrows

Our Bitter Tantonka made @themanualguide's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one! themanual.com/food-and-drink… #doccrows

We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers! #BourbonBar18 @gobourbon @buffalotrace

Serving up six years of Old Forester Birthday Bourbon! #doccrows

Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic! #doccrows

Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters. #doccrows