Join Dr. Nigma Talib, ND for a rejuvenating wellness retreat at the Mayflower Inn & Spa.
Thursday, March 6th - Sunday, March 9th
aubergeresorts.com/mayflower…
Protein is often referred to as the king of nutrients, and it does seem to have some superpowers. Due to its ability to affect your hunger and satiety hormones, it’s the most filling of the macronutrients.
You’ve probably heard that calcium is important for strong bones, and it is. But did you know it can also stimulate weight loss?
For example, when researchers supplemented overweight African-Americans with 1,000 daily milligrams of calcium, the women lost weight effortlessly. Multiple studies have been completed since and have continued to find the same beneficial results.
Probiotic literally means 'for life'. In our opinion, everybody should take a probiotic supplement. A probiotic supplement introduces good bacteria into your GI tract.
Fall’s most decorative gourd is also one of the season’s top superfoods. Many people forget that pumpkin is actually a squash, and is incredibly nutrient-rich. Pumpkins are packed with immune-supportive antioxidants, like vitamin A and vitamin C.
A good way to ensure that you eat your greens is to eat them as a starter. By doing so, you will most likely finish all of your greens while you are the hungriest and be apt to eat less of other, perhaps less healthy, components of the meal.
This may lead you to eat fewer and healthier calories overall, which may result in weight loss. Furthermore, eating vegetables before a carb-rich meal has been shown to have beneficial effects on blood sugar levels.
When your metabolism is not working efficiently, exercise fatigues and already overburdened system. Rather than improving metabolic function, it can often make it worse. In particular, it places a heavy burden on your adrenal glands—glands that are probably already exhausted.
“Weight loss is easy. Just eat less.” - Over the years, we must have said that to hundreds of patients, even though only a few were successful. We now know why. This conventional advice - eat less, exercise more - only works if your metabolism is in balance.
We all need some fat in our diet, but it's important to pay attention to the amount and type of fat we're eating. There are two main types of fat: saturated and unsaturated.
Too much saturated fat can increase the amount of cholesterol in the blood, which increases your risk of developing heart disease.
When going low-carb it’s important to not only reduce your intake of carbohydrates, but also be sure you’re replacing the carbs with healthy fat!










