The science-based global platform for food system transformation.

Oslo
Joined January 2014
La transformación de los sistemas alimentarios en favor de la salud planetaria requiere el concurso de todos los actores sociales. Un hito conjuntar a los sectores salud, agricultura, academia, agencias internacionales y sociedad civil, en el lanzamiento del informe EAT Lancet.
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Our new website is live 🎉 A cleaner design, sharper storytelling, and a dedicated home for both EAT and the EAT-Lancet Commission. Take a look: eatforum.org/
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Four weeks on from #StockholmFoodForum, and the momentum keeps growing. Transforming food systems isn’t just possible, it’s already happening. Relive the highlights and inspiring moments from this year’s Forum in our new showreel. Video by: Gustaf Kumlin
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Did you know that women smallholder farmers feed the world — but receive less than 1% of climate finance? That’s not just a funding gap, it’s a $1 trillion missed opportunity. When given access to resources, women farmers deliver results. In India, women have become leaders in bamboo cultivation, creating climate-resilient, long-term livelihoods out of barren, depleted land. Visit projectdandelion.com and use the widget to tell leaders at COP30 to invest where the impact is greatest. @IFAD @gatesfoundation @hellowrthy
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EAT is in Greece at #TomorrowTastesMediterranean (Oct 13–14) with @HarvardChanSPH & @CIACulinary to present Our Cultures, Our Meals, turning EAT-Lancet science into culture-led, plant-rich meals from Greece 🇬🇷 & Vietnam 🇻🇳. 🔗 Learn more: eatforum.org/campaign/our-cu…
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We’re in Beijing for #WAFI. The 2025 #EATLancet is front and center as EAT's Fabrice DeClerck and @jrockstrom share how science can power healthy, sustainable diets within planetary boundaries. Watch live: wafiforum.com/static/upload/…
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The evidence of @TheLancet EAT 2.0 Commission is clear: our food systems are inequitable, failing people and harming our planet.   @WHO is working with countries to transform food environments, reduce harmful marketing to children, and tackle the growing burden of ultra-processed foods.   I commend #Sweden for co-hosting @EATforum, and for its leadership on sustainable food systems.
The world produces enough food, yet billions lack access to healthy & sustainable diets. A new @EatForum–Lancet report presents a science-based approach to improve health, safeguard our environment & provide for a projected 9.6 billion people by 2050. 🔗 bit.ly/3W7rxlP
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The 2025 EAT-Lancet Commission is now live 🌎 MOFP and NYC agencies welcomed Dr. Jessica Fanzo for a presentation of the latest science on 🍏 A healthy diet 🍏 Food systems’ impact on planetary boundaries 🍏 Social foundations of food systems Thank you Dr. Fanzo!
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The 2025 EAT-Lancet Commission is LIVE 🌍 2,000+ stories across 66 countries and 33 languages — from @guardian to @lemondefr, @htTweets, @SCMPNews, @el_pais @CNN and more. The Commission lays out a clear roadmap for change, showing how food systems can evolve 🌱 #EATLancet2025
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#StockholmFoodForum 2025 closes — but the work continues! Thank you to every speaker, partner & participant. Together, we’ve shown that #FoodSystems transformation is urgent, possible & already underway.
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The day is coming to a close on the Science Stage. From farmers & fishers to cities, chefs, retailers, indigenous leaders & health experts: these frontline voices remind us — transformation must be inclusive, urgent & global. Moderator: Amanda Harding
@ConveneSpace #SFF
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On the Kitchen Stage at #SFF: Deliciousness at the heart of the Planetary Health Diet. Franco Fubini with Chefs Rasmus Munk & Carlos DeMedeiros — showing how flavor + sustainability go hand in hand.
#FoodTransformation #FoodSystems
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New commitments at #SFF!
Two Communities for Action (Cities & Food Retailers/Manufacturers) are sharing their briefs: what they’ll do, what they’ll stop, and how collaboration can speed change. With Laura van Geel (WBCSD), Andrea Margarini (City of Milan), Johan Swinnen (@IFPRI)
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Spotlight on innovation at #SFF! @farmtofeedkenya — one of 5 Global Call for Startups winners — is building a digital marketplace connecting smallholder farmers with buyers, cutting waste & boosting nutrition. CEO Claire van Enk joins Diana Orembe of NovFeed on stage.
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Back at the Science Stage at #SFF: “The big role that aquatic foods can play is in mal- and undernourished communities. Even modest investments in the global supply of blue food could yield returns for global health.” — Beatrice Crona, Stockholm Resilience Centre. #BlueFoods
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Now at Kitchen Stage at #SFF: Experts & chefs share how school meals can nourish kids, strengthen communities & support the planet. With Roy Steiner @RockefellerFdn, @SamanthaNesr22, @oliverxoliveros, Sylvie Avalonne @InstitutAgroMtp, Chef Carlos DeMedeiros. #FoodTransformation
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Day 2 of #StockholmFoodForum starts now! Every question, every minute, every exchange counts. Two days, one shared mission: food systems that nourish people & protect the planet. #FoodSystems #FoodTransformation
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