EatingOutWest (@EatingOutWest) profile picture

EatingOutWest

@EatingOutWest

The food and drink pages for Folio magazine - the longest-running lifestyle mag in the South West covering all things Bristol & Bath

 Bristol
venue.co.uk/eatingoutwest
Joined April 2012
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  • Followers1.4K
Imagine if we were to be resurrected and we put a whole new, totally independent south west food and drink guide together..... now wouldn't that be quite something? WATCH THIS SPACE, kids!
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COMING SOON... the 25th Edition of #EatingOutWest for 2013/14. To make sure your business is included call the sales team on 0117 942 8491.
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Good news: the EOW directory 2013/14 will still be published in May, unaffected by recent decisions at HQ. Pls RT!
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Good news: the full-on EOW Bristol & Bath directory 2013/14 will still be published in May, unaffected by recent decisions at HQ. Pls RT!
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EatingOutWest retweeted
the Boss (@paulkeeno) profile picture
the Boss@paulkeeno24 Mar 2013
Replying to @WeLoveBath
@WeLoveBath @eatingoutwest another amazing meal at @TheMintRoom baths best!!!!!!
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Urgently wanted: creative, inspirational, forward-thinking new owner(s) to take on EOW - RT appreciated, ideas welcome!
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Delighted to hear that, despite the really sad, bad news about Folio magazine, @EatingOutWest directory lives on :)
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Replying to @ThePost_Bristol
@ThePost_Bristol So will @EatingOutWest as a food mag be taken on by you guys now?
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Sad news: after the April issue, Folio will close. EOW will, however, live on.
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RT ‏@ThePigGuide The Pig + the Bath Chronicle = thepigguide.com/news/read-al… …
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‘Warmly and fuzzily recommended.’ ★★★★★ Independent on Dirty Great Love Story, which opens tonight in our Studio. ow.ly/ik1YF
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EatingOutWest retweeted
Nikki Bayley (@nikkibayley) profile picture
Nikki Bayley@nikkibayley5 Mar 2013
Upsetting. “@CherylCritchley No wonder good journalists leave the industry. How many expected to work for nothing? natethayer.wordpress.com/201…”"
A Day in the Life of a Freelance Journalist—2013

A Day in the Life of a Freelance Journalist—2013

A Day in the Life of a Freelance Journalist—2013 Here is an exchange between the Global Editor of the Atlantic Magazine and myself this afternoon attempting to solicit my professional service…

natethayer.wordpress.com
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RT @eat5star Still recruiting for chefs, waitstaff and housekeeping staff. Please get in touch [email protected] @JobsBath
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Replying to @royalcrescent
@royalcrescent @royalcreschef Congratulations to you on achieving 3 AA Rosettes. #relaisandchateauxfamily
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Only 3% of UK #bread is made in craft bakeries. Find your local #realbread baker and taste the difference. Please RT sustainweb.org/realbread/bak…
Real Bread Map | Real Bread Campaign

Real Bread Map | Real Bread Campaign

The place to find additive-free bread; baking schools and equipment; and flour from independent mills.

sustainweb.org
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EatingOutWest retweeted
Ben Leighton (@BenLeighton1) profile picture
Ben Leighton@BenLeighton13 Mar 2013
Replying to @UKFoodTourist
@thefoxbroughton Well your team delivered a gr8 service as usual for J&S' 40th last night, the duck was sublime.
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Replying to @OliveTreeBath
@OliveTreeBath Fab review in March issue of @EatingOutWest - good work, @chriscleghorn!
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March issue out now! Reviews of @Rockfish @riverstation_ @OliveTreeBath @ @latascabath plus Exotic Eats, Spring Menus, recipes, news & more!
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RT ‏@rattleboneinn New Menu launch Monday. Delicious new dishes and yummy desserts :-) Book Now!
Embarking on the 2013/14 edition of our directory any day now - hoorah! If you're not in and your should be, email [email protected]
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