Freshly preparing the greatest street food dishes, using recipes gathered from around the world. Catering for events. Permanent home 'at the Park' in Salisbury!
Salisbury, England
Joined March 2015
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We had a fabulous time helping #grandmentors #wiltshire celebrate their 1st Birthday last month! If you’re looking for a meeting or private party venue for up to 20 guests, we’d love to hear from you... #salisburyhour @around_sp1 #salisburyindies
If you’re planning to line the streets for this evening’s @SalisburyCC Carnival, remember to fuel up first! We’ll be open until 7:30pm to join the celebrations 🎡🥪🍲🍰 #salisburyindies #lovesalisbury #FridayFeeling
Ed Dibbles retweeted
Cooking Inspiration - Scotch Eggs
🥚Hard boil Eggs for 8 mins- remove & place in a bowl of cold water
🥚Remove shells
🥚Place Pritchett’s Sausagemeat around the egg
🥚 Roll in flour, then egg & finally breadcrumbs
🥚 Deep Fry for 5 mins until breadcrumbs are golden
@EdDibbles
Very late to the party, but good evening @salisburyhour! After our first supper club was such a success, we have been busy planning a Sri Lankan menu for next Thursday 20th June! Who would like to book? #salisburyhour
Evening @salisburyhour! Currently prepping for our first Supper Club tomorrow evening... Due to a cancellation we have 2 places left if you'd like to join us?! Starting at 7pm - perfect timing for those attending the @SalisburyIndies meeting! #Salisburyhour #salisburyindies
Thanks for having us #salisburyhour - hope everyone has a great week! Don't forget brunch at the cafe on Saturday, 11am - 4pm... We've been developing new French Toast Toasties with strawberry, cream cheese & basil 🍽 #salisburyindies
