158 Dalkeith Road, Edinburgh
Joined June 2015
- Tweets1K
- Following1.3K
- Followers2.4K
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EdinburghFoodStudio retweeted
Truth 👇🏿
xitter.cf/U_didnt_saythat/status…
EdinburghFoodStudio retweeted
You may find it interesting to read about this Scottish native breeds mutton tasting at @EdFoodStudio in 2017
edinburghfoodstudio.com/blog…
EdinburghFoodStudio retweeted
James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon, Nur in Hong Kong and Lyle’s.
He's now head chef @EdFoodStudio, where quality of produce is key!
greatbritishchefs.com/featur…
EdinburghFoodStudio retweeted
Great that @CompanyBakery found its way onto @thelistmagazine’s #Hot100 list of cultural contributors! If you want award winning loaves delivered, give us a shout! What great #company to be in! @CailBruich @GlasgowLocavore @AndrewFairlie1 @EastCoastCured #dreamteam
EdinburghFoodStudio retweeted
Was treated yesterday to an excellent lunch yesterday @EdFoodStudio - hard to know what was best
EdinburghFoodStudio retweeted
Thank you @EdFoodStudio. You produce such wondrous food. If you didn’t know it was just brilliant cooking with perfect ingredients, you might suspect alchemy or sorcery. Anyway, it’s magic.
EdinburghFoodStudio retweeted
A visit to Edinburgh wouldn't be complete without a reservation at one of these restaurants. @SouthsideScran @TheLookoutByGC @meltmongers @FhiorRestaurant @LittleChartroom @EdFoodStudio @FortitudeCoffee @archi_artisan @LeRoiFouEdin @VisitScotland ... cntraveller.com/gallery/best…
EdinburghFoodStudio retweeted
Once upon a lunchtime @EdFoodStudio & 10 weeks later we have 3 days of alchemy, giggles, cowboy antics & high quality @CompanyBakery toast with @benreade Such an honour to help such an enthusiastic potter take the next steps in #wildglazing Already planning more #aglazing days.
EdinburghFoodStudio retweeted
For this year’s 3rd edition of the eating house, this year with 2 sites! We need staff, chefs, front of house and kitchen porters to join our motley crew. Paid above average, good hours, sound folk only apply to [email protected]
EdinburghFoodStudio retweeted
My dinner at @EdFoodStudio was the best non-Michelin starred meal I’ve ever eaten. Particularly great saucier work. Local, ingredient-led, unfussy and delicious. Top chomps.
EdinburghFoodStudio retweeted
Loving what @edfoodstudio @jimmysnaps @sashanasz @benreade and the rest of their team are producing from the Hebridean mutton #Hebrideansheep #nativebreeds #priveleged to see our produce beautifully presented
EdinburghFoodStudio retweeted
Fabulous food @EdFoodStudio last night again. Every dish felt accomplished and delicious. Special mention to your pastry chef, his cherry blossom ice cream with frangipane will long be remembered.
EdinburghFoodStudio retweeted
Wow what a feast 🙏 for the best meal! If you haven’t suggest you do these guys are on 🔥 @edfoodstudio @benreade @sashanasz @jimmy4685 r.phillips87 @ Edinburgh Food Studio instagram.com/p/Bwubq0nHVbH/… – at Edinburgh, Scotland
EdinburghFoodStudio retweeted
Apparently I'm taking public holidays now, so had lunch at @EdFoodStudio. Every single thing that passed our lips was entirely delicious. And, we got to try some utterly ridiculous mead at the end. Go, immediately.
EdinburghFoodStudio retweeted
Nowhere does Scottish cuisine better! Congrats to #Edinburgh eateries @angels_food, @CafeStHonore, @EdFoodStudio, @FhiorRestaurant, @gardenersctg, @TheKitchin, @newchapter18 and @timberyard10, you're on our Hitlist. #ListEatDrink
EdinburghFoodStudio retweeted
Whey hey!
Chefs are proving whey is not just a waste product, with dishes like
Monkfish, white asparagus and whey butter @LylesLondon
Smoked Jerusalem artichokes, chestnuts and caramelised whey @SiloBrighton
& Pear with whey ice cream @EdFoodStudio #Edinburgh
EdinburghFoodStudio retweeted
"@EdFoodStudio fuse their restaurant with a research hub and endeavour to keep food interesting by collaborating with guest chefs and interdisciplinary experts such as poets and neuroscientists to create engaging food experiences," says @foodplayfood, our Scotland correspondent!
EdinburghFoodStudio retweeted
@EdFoodStudio - behind the scenes...
greatbritishchefs.com/featur…
