Edible Philly retweeted
Vetri Community Partnership is in search of passionate individuals who are motivated to share how easy and affordable it can be to cook at home. We are currently hiring for part-time Vetri Cooking Lab Educators!
Apply today: vetricommunity.org/about/car…
Edible Philly retweeted
What Edible magazine story, recipe or profile has inspired you this season?
Itching for the latest issue? Head to the link in our bio to locate an Edible publication near you.
bit.ly/3QKa15y
👇Then tell us what you loved!
Edible Philly retweeted
Our Summer Stack: a vibrant array of Edible magazines, their pages filled with seasonal eats, rich stories & local guides from food communities across North America.
Find an Edible magazine near you: bit.ly/3OjX2Wz
#ediblecommunities #summerreads
Edible Philly retweeted
The #Phillies and our master of disguise, the #PhilliePhanatic, wishes everyone a safe and happy Halloween!
Edible Philly retweeted
For Best Chef, Mid-Atlantic: Cristina Martinez, South Philly Barbacoa in Philadelphia #jbfa
Edible Philly retweeted
Today, we highlighted the 2022 #jbfa Leadership Award winners. Learn more about our winners and tune in tomorrow at 5:30 P.M. CT for our 2022 #jbfa Restaurant and Chef ceremony, sponsored by @SkunaBay. bit.ly/3QhBjxc
Edible Philly retweeted
I can sense #spring wants to come out and when it does, may I recommend a day trip to @ChestnutHillPA? here's how to spend a day [or weekend] in one of my favorite places within Philadelphia's city limits in @EdiblePhilly ediblephilly.ediblecommuniti…
Edible Philly retweeted
In recent years, an increasing number of contemporary winemakers are reaching back into history to produce sparkling wines using an archaic method. Yep … #petnat
@rshreeves dives in for @EdiblePhilly
Pennsylvania Wine Makers Return to Older Techniques ediblephilly.ediblecommuniti…
Edible Philly retweeted
Did you know we have two amazing, local, and FREE magazines?
♻️ @gridphilly prioritizes politics informed by social, racial, economic, and environmental justice.
🌯 @EdiblePhilly tells Philly's food story: farm-to-table restaurants, community gardens, and local cheesemakers.
Edible Philly retweeted
I work with a company that has its roots in #Canada Thx for the feature @CdnVeganMag and for highlighting my role @Rouxbe Thx to all along the way: @SPFoodCoop @LucindaD @goodcakesfran @GoPlantstrong @JaneEsselstyn @FreeLibraryCook @EdiblePhilly
♥️🥬♥️
Edible Philly retweeted
Hey all! If you don’t know, we are a literary magazine that hopes to publish marginalized writers. RT this so we can reach more people? 💜
Edible Philly retweeted
"I have been so impressed at how everyone has leaped in and said, ‘We are going to keep moving and figure out how to help each other.’”
Hear more from Yael in "Reflections from the #PhillyFoodWorld on #COVID19" via @EdiblePhilly here: ediblephilly.ediblecommuniti…
#InThisTogether
Edible Philly retweeted
Philly restaurants and bars brace for business dip amid coronavirus fears dlvr.it/RRlmqb
Edible Philly retweeted
Thirty-two PA wineries will be pouring & selling wines at The 104th Pennsylvania Farm Show. Find out who will be there (and when) and plan your visit! 🍷🚜➡️bit.ly/2LVcIiz
#PAFS2020 #PAFarmShow #PAWineLand #PAWine #DrinkLocal #PAWines #MadeinPAWineLand @FarmShowComplex
Edible Philly retweeted
Spent some time this summer in #lehighvalleypa tasting all the #chambourcin they’d let me. Then @EdiblePhilly let me write about it. Lucky me. #wine @PAWines #eastcoastwine ediblephilly.ediblecommuniti…
Edible Philly retweeted
Stop. Put down that bag of grocery store stuffing mix. You and your bird deserve better. Stuffing mix available starting this weekend at the bakery. #thanksgiving #realbread #sourdough #naturallyleavened #phillyeats #phillybaker #f52grams #thebakefeed #b… ift.tt/34yDO5S
Edible Philly retweeted
1,000 Ways to Not Grow Cauliflower: Just like many babies in nature, seedlings are vulnerable to predators and need constant vigilance. ediblecommunities.com/garden…
Edible Philly retweeted
How #MeToo Has Impacted Gender Inequality in Queens Kitchens. Katherine Fuchs, co-owner and executive chef of Astoria's The Thirsty Koala, talks about the sexism women face in professional kitchens. @EdibleQueens
ediblequeens.ediblecommuniti…
Edible Philly retweeted
Is There Such a Thing as Humanely Raised Veal? The rise of rose veal and its place in sustainable farming. ediblecommunities.com/storie… @hungry__pigeon @EdibleEastEnd @ediblemwc @RossottiRanch
Edible Philly retweeted
Watch the @zahavrestaurant team accept their award for Outstanding Restaurant #jbfa

































