Edible DC retweeted
We’re opening a new shop! We hope to wrap up construction over the next several weeks and start fueling you this winter. 4602 14th Street NW. – at Washington, DC
DC’s Black Restaurant Week begins today! edibledc.com/stories/black-r…
Only 15 days left til Thanksgiving! Here's our roundup of where to eat and order. Get in there!
edibledc.com/stories/thanksg…
The fall issue is dropping this week--digital version is live on our website. Industry inside looks, vegan caramel apple shake, cocktail recipes from top DC bars. Get on it!
Fresh copies of our summer issue at Union Market. Pick one up at The Creamery or @SaltandSundry
Pick up a fresh copy of Summer @Edible_DC here: Shilling Canning Company, @icecreamjubilee @steadfastdc & La Famosa.
Get your *FREE* tickets now for this weekend’s #jimbeamhighball parties!! eventbrite.com/e/edible-dc-j…
Edible DC retweeted
Join us for our #Oyster & #Wine Weekend events April 29 - May 1 as we celebrate the bounty that #Virginia has to offer. Call 540.326.4070 to reserve. #SalamanderMoments
Edible DC retweeted
Well this is delightful and from some of my favorite people. edibledc.com/stories/find-th… – at Washington, DC
Are you a fan of Semla? (A cardamom shell stuffed with almond paste and whipped cream!) Recipe here straight from @SwedeninUSA and Chef Frida Johansson #semla #swedishpastry
edibledc.com/recipes/swedish…
Thrilled to partner with @DineDiaspora on a takeover on our Insta feed & stories for #WomensHistoryMonth2021 Read more here about their 2021 Award Winners. edibledc.com/stories/kicking…
Later Winter Issue is live! mydigitalpublication.com/pub… #kdramas #recipes #cocktails #localfoodnews
Help fight hunger today #GivingTuesday 3 great orgs helping feed struggling families, children and seniors in our region: edibledc.com/stories/your-gi…
The Fall Issue is here! Online for your viewing pleasure here: mydigitalpublication.com/pub… Congrats Edible DC team!
So thrilled to have @washingtonpost's @JoeYonan share recipes from his new cookbook. Bean backstory and three recipes here! #beans #plantbased #veganrecipes
bit.ly/3aJKiRW
In conversation @FRESHFARMDC's Hugo Mogollon about what it takes to run the 3rd largest US farmers market group during COVID-19 bit.ly/3al52PL
Good tips from @MelissaClark √ Stocking Your Pantry, the Smart Way nyti.ms/39BLreQ
#tuesdaymotivation
Working from home and looking for dessert inspo? Try this gorgeous dessert from Pastry Chef Camila Arango at Pluma by Bluebird Bakery! edibledc.com/stories/campari…


















