Every year during the holidays, I make "kremas" and "pen patat".
This December, I’m adding:
-Dous kokoye (we call it "kòk graje" in my family)
-Blanc manger
- Gato anana
All the goodies my grandma used to make. 🙂
It’s almost that time again!
Rewatching:
Harry Potter
Lord of the Rings
Twilight
and The Originals
Merry Christmas, people! 🤭
Elisabeth retweeted
Chalè a rèd, pa neglije bwè dlo, li enpòtan pou w ranplase fliyid w ap pèdi lè w ap swe yo.
Ase souvan yo rekòmande pou w ajoute 0.5-1L sou sa w konn bwè nòmalman an pou yon tanperati tankou sa nou anba l la, sitou si w ap fè anpil egzèsis epi ekspoze ak deyò anpil.
Fig la enpòtan pou kase gou epina nan "green smoothie" yo.
Kijan yon moun ka viv san mango ak melon?
Se anana! Anana pa janm nesesè nan anyen.🤷🏽♀️
Elisabeth retweeted
Nou envite w plonje nan yon ekstrè konsè Dènye Mès
@vavaayiti ap entèprete “Ton Yanvalou” pa @_emelinemichel .
Konsè a antye disponib YouTube a . Abòne ak chèn kounya nan pou pa rate anyen.
youtube.com/channel/UCKKosI8…
#AtisAnkre #VanessaJeudi #DènyeMès
"Pour le meilleur et à l'aveugle" feels less fake than the others (love is blind), especially the US one. I’m on episode 3 though, so we’ll see.



























