Chef/owner of Titchwell Manor Hotel, Eric’s Fish and Chips and Eric’s Pizza @titchwellmanor @ericsfandc @erics__pizza @ericsfandcholt @ericsfandcstives
East, England
Joined March 2018
- Tweets2.3K
- Following1K
- Followers458
- Likes7.3K
Eric Snaith retweeted
I keep trying to raise the alarm.. The British Pub is under threat as never before .. This report from expert accountancy analysts Price Bailey say 1 in 8 of our pubs could close at any moment: It's all down to our Economically Illiterate Chancellor @RachelReevesMP 🥶🍺 👎 ..
Eric Snaith retweeted
What you have done to Hospitality is unforgivable. We’re seeing closures like never before, with 6 a day expected this year. You’ve cost over 120,000 jobs, mainly for young people.
Eric Snaith retweeted
This is a start, but it must apply to ALL Hospitality! Small family run restaurants are closing in droves.
independent.co.uk/news/uk/po…
Eric Snaith retweeted
🔰📆 #OnThisDay in 2️⃣0️⃣0️⃣9️⃣…
📝 #NCFC signed @Grantholt31 for £400,000 from @shrewsburytown
7️⃣8️⃣ goals in 1️⃣6️⃣8️⃣ games in 🟢🟡
Eric Snaith retweeted
My daughter’s school announced yesterday it’s shutting down.
No warning. Just shutting down. 100s of distraught kids.
Why? Labour’s tax hikes on school fees & NI hikes on staff.
A high-quality, nurturing school forced to close because of greedy, arrogant taxation.
Disgusting.
All it does is pile more pressure on overcrowded state schools.
How can ANYONE justify taxing education. Labour are destroying the very foundations of our children’s future.
What an absolute disgrace. @UKLabour
Eric Snaith retweeted
After a remarkable comeback at the weekend, it's now been over 365 days since @NorwichCityFC lost a league game at Carrow Road 🏟️🟡🟢
#EFL | #SkyBetChampionship
Eric Snaith retweeted
🔝 "It is a fantastic opportunity at a very impressive club, and one which has come at the right time to progress my coaching career within a first-team environment."
🔴 From north London to Norfolk - Jack Wilshere can't wait to get started at Norwich. 🔰
Eric Snaith retweeted
@EricSnaith talks through our Salmon Gravadlax starter.
Served with smoked cream, cucumber, and dill, this dish is a blend of simple flavours coming together for a satisfying taste experience. For an added crunch, it's accompanied by a tapioca and seaweed cracker.
#norfolkfood
Eric Snaith retweeted
Pistachio perfection on the specials at Yalm 🍝
We’ve added a nutty twist to everyone's favourite Italian carbonara classic. Expect a blend of pancetta, Parmesan, crushed pistachios, and egg yolk. And for dessert? Indulge in our sweet Pistachio Tiramisu. Come on over & try them!
Eric Snaith retweeted
Deep-fried jam sandwich or deep-fried cookie dough: if you could only choose one, which would it be?
Delicious photos by ‘girlofmanypassions’ 🤤
#deepfriedjamsandwich #deepfriedcookiedough
Eric Snaith retweeted
Peace, calm, and serenity is in full supply at our Shepherd’s Huts 🌿
Each boasts views over our surrounding farmland; there’s no more idyllic place to wake up and feel close to nature, while still enjoying all the luxurious amenities you so deserve during your break. – at Rodos, Greece
Eric Snaith retweeted
Onion rings, the Eric’s way.
Homemade with chunky rings of onion, fried in our signature beer batter, and sprinkled with Eric’s zesty lime pepper 👌
#notyouraveragechippy #fishandchips
Eric Snaith retweeted
A sweet start to the week 🍏
Our apples and custard dessert is Head Chef Yas’ refined take on the classic British favourite, apple crumble.
Apple gel, Bramley apples, brown sugar custard, apple sherbet, brown butter crumble.
#modernbritishmenu #norfolkfood
Eric Snaith retweeted
@EricSnaith fresh rocket salad is the perfect light side to accompany your Eric's at Home pizza.
Watch along to see how to make it and give it a try this Easter weekend. It's super easy and a sure crowd-pleaser. 🌿
#ericsathome #easterweekend #pizzanight
Eric Snaith retweeted
Whether you’re staying at the hotel or seeking a dining spot during your North Norfolk holiday, our restaurants are open and ready to welcome you.
Featuring modern British cuisine with a focus on seasonal ingredients, dining at Titchwell Manor is an exceptional experience…
Eric Snaith retweeted
Tuck into a taste of our Cod Roe, served with Seaweed Brioche.
The perfect Friday treat, best enjoyed with a crisp white wine.
Eric Snaith retweeted
Supper Club is nearly upon us, and the last few tickets remain...
Join @EricSnaith and our Head Chef, Yas Godfrey, on Thursday, 7th March, as they serve up a delicious four-course seasonal meal.
Click the link below to join us.
eventbrite.co.uk/e/supper-cl…
Eric Snaith retweeted
Craving a slice of something nice in Norwich but short on time? We’re now serving takeaways at Yalm in Norwich, meaning you can tuck into all your favourite Eric’s Pizza dishes with ease.
Simply pre-order via click & collect, choose your pick up time, and voilà 👌
Eric Snaith retweeted
Every single Hospitality venue across the UK is being crucified or closed by untenable energy bills.
Yesterday British Gas posted record profits of £751 million.
10 times the previous year of £72 million.
Anyone else angry? Morning @ofgem.