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EXHIBIT A

@EXHIBITA12

New contemporary restaurant by Global Best Head Chef 2019 Rikku Ó’Donnchü. Indigenous South African ingredients brought together with science and art.

 47 Bree Street Cape Town SA
exhibita.co.za
Joined November 2019
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Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)Photo by EXHIBIT A (@EXHIBITA12)
HAHAHA CAPE TOWN Y'ALL STAYING AT LEVEL 4 BUT AT LEAST YOU HAVE THE PROMENADE.
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The Prestige....
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EXHIBIT A retweeted
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Eat Out@Eat_Out24 Jan 2020
WIN a 7-course wine pairing dinner experience for two at Exhibit A fine-dining restaurant. Follow the link to enter: bit.ly/2Rn1u8b #WINwithEatOut
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From Michelin-starred kitchens to Cpt’s Bree Street, @ChefRikku, Warrick King & Christiaan De Jongh present a new wave of SA cuisine. Highlighting indigenous ingredients & elevating local favourites. A real sensory journey & an unforgettable dining experience. #MTFInCPT
Image from More Than Food Magazine (@MoreThanFoodMag)
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Image from More Than Food Magazine (@MoreThanFoodMag)
Image from More Than Food Magazine (@MoreThanFoodMag)
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EXHIBIT A retweeted
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Eat Out@Eat_Out17 Jan 2020
One lucky #EatOut reader could win a 7-course wine pairing sensory experience for two, at @ExhibitA12! The new fine-dining restaurant is the brainchild of @ChefRikku Ó Donnchü & Chef Warwick King. Enter here: bit.ly/2Rn1u8b #WINwithEatOut
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Thank you @WildPeacock for the @ValrhonaFrance #isabelo #chocolate we use to make this chocolate and kei apple ‘trifle’. 2020 is about #local #Sustainability #productdriven menus and dishes.
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Yellow tail, fish marrow panacotta, seaweed, fresh jalapeño, mint and fumé tigers milk
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EXHIBIT A retweeted
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EXHIBIT A@EXHIBITA128 Jan 2020
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EXHIBIT A retweeted
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EXHIBIT A@EXHIBITA128 Jan 2020
White truffle parfait, verbena oil, fresh black truffle
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EXHIBIT A retweeted
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EXHIBIT A@EXHIBITA128 Jan 2020
Asparagus, pear custard, potato galette
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White truffle parfait, verbena oil, fresh black truffle
Image from EXHIBIT A (@EXHIBITA12)
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Asparagus, pear custard, potato galette
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Foie gras ice-cream, cherry, white truffle
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EXHIBIT A retweeted
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EXHIBIT A@EXHIBITA124 Jan 2020
Wagyu ribeye, horseradish, Merlot, baked potato mousse, asparagus
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Wagyu ribeye, horseradish, Merlot, baked potato mousse, asparagus
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Nigiri
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‘Eggs Benedict’
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Black sesame macaroons
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