I am an RDN who incorporates holistic approaches to nutrition. My areas of focus include Quality Improvement and Nutrition during Perimenopause and Menopause.
South Burlington, VT
Joined November 2009
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Thank you @GovPhilScott for signing S.100
Here is a recent interview on this valuable program: vpr.org/vpr-news/2022-05-24/…
BREAKING NEWS #VTPoli
Today, @GovPhilScott signed S.100, The Universal School Meals Act, into law.
We did it folks. I really work with a superstar team.
Our graduating dietetics Seniors sent us this video…
We have the best students, we are so lucky; thank you for sharing your college journey with us!
Congratulations; we are so proud!
🎉🎓💚💛💚💛 #classof2022
@UVM_NFS @UVMCALS
youtube.com/watch?v=hH-CzRy3…
Dr. Farryl Bertmann PhD RDN retweeted
One of the best achievements as grad student/person is being a part of this amazing and much needed community at UVM. Happy to see that our chapter is now OFFICIAL!! 🥳 Our hard work has paid off!! 🥂 @sacnas_uvm @uvmdei @uvmvermont
uvm.edu/news/story/uvms-soci… – at West Sacramento, CA
Happy RDN Day! To all of our RDN Preceptors, thank you.
To frontline RDNs, whether you have been providing feedings in COVID ICUs, navigating staff shortages & supply chains issues in foodservice, or connecting those who are food insecure with resources, YOU ARE AMAZING.#RDNDay
Happy Registered Dietitian Nutritionist (RDN) Day! Thank you to RDNs for advancing the nutritional status of people around the world.❤️
Our gratitude especially goes out to our @uvmvermont MSD Preceptors in #Vermont #Colorado #KANSAS & #California THANK YOU🍽️ #UVMCALS #rdchat
Today @uvm_MSDietetics joined 200+ UVM students (online & in person) including medical, advanced practice nursing, counseling, speech-language pathology, and physical therapy to explore Sexual Misconduct in Healthcare: Tools for Addressing Sexual Harassment #IPE @UVMCALS
Thank you, @VTAgencyofAg Secretary Tebbetts and Health Commissioner Dr. Levine, for inviting our @uvmvermont @NFACT team to meet with you and colleagues for a #FoodSecurity & #Health research briefing this morning @MeredithNiles1 @jenniferlaurent @UVMCALS @uvmcnhs @GundInstitute
I am so proud to mentor and advise an Olympian! Our graduate research group will be cheering extra hard for Sini in Beijing. 💚💛🏒💪 @UVMCALS @UVM_NFS
Congratulations to @sinikarjalainen_ our third current Catamount headed to the 2022 Beijing Olympics. We know she’ll represent @leijonatfi with pride!
#WinTheDay
Dr. Farryl Bertmann PhD RDN retweeted
Vermonters can now order rapid COVID-19 tests by visiting SayYesCovidHomeTest.org. Supply is limited. Thank you for your patience.
Thank you for meeting with our @UVMCALS research team again this morning @LtGovGray. We appreciate your continued interest in our data on food security, home food production, & health outcomes in VT during COVID nfactresearch.org/vermont-po… @MeredithNiles1 @EmilyHBelarmino @uvmvermont
Dr. Farryl Bertmann PhD RDN retweeted
new #preprint from our #NFACT team @UVMCALS tracking 440 Vermonters over the 1st year of #COVID19. 31% food insecure at some point, BIPOC 10X, women 7X, households w/ kids 5X greater odds of food insecurity @FBertmann @EmilyHBelarmino medrxiv.org/content/10.1101/…
Dr. Farryl Bertmann PhD RDN retweeted
New work from our team @FBertmann @EmilyHBelarmino where we tracked a group of Vermonters over the first year of the pandemic. Food insecurity went down from the height of the pandemic, but was higher than before the pandemic at 18% among our respondents in March 2021 #NFACT
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Our #NFACT @uvmvermont team found that food banks and pantries support individual and households’ food access, potentially maintaining food security and diet quality during emergencies like COVID-19. frontiersin.org/articles/10.… @MeredithNiles1 @EmilyHBelarmino @UVMCALS
Meeting the needs and professional goals of our students, check out our updated UVM Nutrition & Food Science major with concentrations in:
Dietetics
Food Sciences
Nutrition, Sustainability, and Society
uvm.edu/cals/nfs
@UVM_NFS @UVMCALS @uvmvermont
Thank you for hosting our panel today, National WIC Association! @NatWICAssoc #rdchat #COVID #emergencyresponse
Dr. Farryl Bertmann PhD RDN retweeted
Home food procurement (gardening, hunting, etc.) during #COVID19 really did increase! More likely among food insecure, #BIPOC, job loss, and larger households. Linked with higher fruit/veg intake, but only for food secure @FBertmann @EmilyHBelarmino #NFACT tinyurl.com/7jjn8wwc
Our JAND Professional Practice paper is live; what an incredible, rewarding experience working with this fierce, brilliant research team to craft an article on the Risk of Homemade Infant Formula for our fellow RDNs and Nutritionists. authors.elsevier.com/a/1d5HV… #foodsecurity #rdchat
Dr. Farryl Bertmann PhD RDN retweeted
June through September 2021 the WIC Cash Value Benefit (CVB) for fruits & vegetables will be temporarily increased to $35 a month for each WIC participant over the age of 1 year! Interested families can apply online at healthvermont.gov/applytowic or text VTWIC to 855-11 to sign up.
Congratulations to Ani Hsu Obrock for successfully completing your oral comprehensive exam for your Accelerated MS in Nutrition & Food Sciences! It has been my pleasure researching with you in Kenya and serving as your graduate mentor. @UVM_NFS @UVMCALS @UVMGradCollege
Dr. Farryl Bertmann PhD RDN retweeted
VT Senate gave preliminary approval to bill that brings Universal School Breakfast to all VT schools by 2022, making VT the 1st state to provide free bfast to all public school students. Senate to give final approval 4/30 & then move to House @HungerFreeVT prn.to/331XkJi
Teaching a remote lecture during COVID has some upsides. As we were signing off today, one of my students stayed on and asked "would you like to see my pet ferret?" 🤩 #COVID #studentengagement #remotelectures
