Order a DC35-16A Classic ice maker by 30 November and you can claim a £25 One4All voucher. Contact our sales team within 2 weeks of purchase and we'll fill in the claim form.
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Order a DC100-60A ice maker by 30 November and you can claim a £50 One4All voucher. Tell our sales team within 2 weeks of purchase and we'll complete the claim form for you.
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Order a DC ED900 passthrough dishwasher by 30 November and you can claim a £75 One4All voucher. Tell our sales team within 2 weeks of purchase and we'll complete the claim form for you.
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Tempted to DIY a repair? It can compromise safety and may invalidate your warranty. Leave electrical, refrigerant and gas work to professionals.
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Stainless steel is durable but not indestructible. It can tarnish, corrode and rust if looked after badly. Wipe along the grain.
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Daily cleaning cuts build-up. Deeper cleaning reaches missed crevices. Some heavily used kit, like fryers, needs a weekly deep clean.
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New starter or new equipment? Train staff on every function, the controls and the cleaning routine. Refresh existing staff too.
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Revisit your equipment manuals regularly, not just at installation. Some brands need you to register equipment first, or you may miss out on cover.
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Shutting a commercial dishwasher's door straight after the last wash traps moisture inside overnight. Leave it ajar instead and let it air dry.
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Running a commercial dishwasher in a hard water area without a softener? Some manufacturers won't honour a limescale-related warranty claim without one.
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Limescale is one of the most common causes of a commercial dishwasher losing performance in the UK. Descale every 6 months minimum, more often in hard water areas.
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Commercial dishwashers wash at ~60C and rinse at ~82C. That rinse temperature is the one that actually makes a plate hygienically safe, not just clean.
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Undercounter, pass-through, conveyor or utensil washer - a commercial kitchen dishwasher isn't one machine, it's four completely different ones.
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Pink or orange slime around the door seals or tank corners? That's biofilm, and a sign your cleaning routine needs reviewing
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Low detergent or rinse aid means dull, streaky glasses. Cross the lines and it's worse - poor cleaning and even flat beer.
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Leaving a glasswasher door open after the last wash stops warmth and humidity turning into a breeding ground for bacteria.
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Slamming a glasswasher door shut stresses the hinges and seals, leading to leaks and higher energy use over time.
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Loading a glasswasher without emptying the glasses first throws off the detergent balance and can clog the spray arms.
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Restaurants, cafes, shops, supermarkets, schools, hospitals: if you run commercial refrigeration or catering equipment, PPM applies to you.
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A PPM visit covers more than a wipe-down.
Gas, electrical & refrigerant checks, thermostat checks and PAT testing.
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