Replying to @JohnHMcWhorter @YouTube
Good Day John. I consider you one of America's most important minds. Thank you for being so genuine.
Check out my latest article: April 3, 2020 How the Decreasing daily rate of the Avg A/P % limits the number of actual Covid 19 deaths. Pericles Tarsinos 206 636 9096 linkedin.com/pulse/april-3-2… via @LinkedIn
Check out my latest article: The Statistical Silver Arrow This is a must read linkedin.com/pulse/statistic… via @LinkedIn
Replying to @tavissmiley
Hi Tavis. Perhaps all people can reflect on the dynamic of what is in our hearts will find its way out. Everyone contributed.
Replying to @tavissmiley
@tavissmiley Tavis I'm proud of the work you do. You lead a purposeful professional career.
Authentic Relationships make money. lnkd.in/bvDmBB9
Replying to @Franchising411
@Franchising411 Gimme a break. Stop being greedy. Buy more franchises then. That's how your game is played anyways.
Replying to @racheltepper
@racheltepper Hi Rachel. We make a beautiful Fresh Red Sriracha from Fresh Red Jalapenos. We're on @amazon if your want your taste buds wowd
Replying to @dorothypdx
@flavoradventure Dorothy. You can also pair our Apricot jam with the Mt Tam Triple Cream cheese from cow girl creamery and some crackers.
Replying to @dorothypdx
@flavoradventure Hi Dorothy. Are you in Seattle? We are based in Seattle and we make an amazing Apricot Jam.-Pericles
Replying to @NYCFoodPolicy
@NYCFoodPolicy I will. The goal here is more of a food model that looks like a tree and not a vine.
Replying to @NYCFoodPolicy
@NYCFoodPolicy True. However why have we as a society been so apathetic to the clear disruption of this natural connection.
Replying to @NYCFoodPolicy
@NYCFoodPolicy Hello. Why do you reckon we can't do that here in the U.S.
@KeresSpices Hey Brian. Clearly my acct got hacked. How are doing? Is Keres Spices doing well?
May we all remember to thank people in person or with a phone call for those things they did to make it happen for each of us.
@lisaduparandco. Dang. Everything you make Lisa is super yummy. I wanted a taste of it.
