Lemon Tart at Bentley’s

Traditional Fish & Chips, Cod, Tartare Sauce, Mushy Peas at Bentley’s

Classic Fish Pie, Cod, Smoked Haddock, Trout, Prawn, Dill at Bentley’s

Stuffed Dover Sole, Scallop, Crab, Ceps, Baby Artichoke at Bentley’s

Rooftop Smoked Trout, Potato Blinis, Horseradish at Bentley’s

Baked Orkney Scallop, Lemon, Garlic Butter at Bentley’s

Bentley’s Shellfish Cocktail, Cornish Crab, Atlantic Prawns, Brown Shrimp, Native Lobster

Salted maple pancake at Pavyllon London

Frenglish platter at Pavyllon London. Wife reckons this is the second best fry up she’s had (after the one at Y Marram on Anglesey).

Eggs Benedict at Pavyllon London

Croissants at Pavyllon London

Legendary Peking duck at Gouqi

Appetisers at Gouqi: supreme royal dim sum platter; sesame prawn toast; bbq iberico char siu puffs

Steaks at CUT at 45 Park Lane: Australian wagyu ribeye; Snake River Farm New York sirloin; UK fillet on the bone. Fries, bone marrow, a really exceptional mac n cheese and a bunch of sauces on the side.

Starters at CUT at 45 Park Lane: Bigeye Tuna Tartare, Wasabi, Chili Aioli, Pickled Ginger, Togarashi Crisps, Tosa Soy; Seared Orkney Scallops; Wolfgang Puck’s Crab & Lobster Rolls

Warm gougères and pretzel bread at CUT at 45 Park Lane

Had some very good pastries from Nicolas Rouzaud at The Connaught for breakfast this morning.

Garden Plums, Caramelised White Chocolate, Basil at Northcote.

North Sea Halibut, “Moules Mariniere”, Confit Potato, Parsley, Caviar at Northcote.

Sea Bream Crudo, Cucumber, Jalapeño, Lime, Buttermilk at Northcote.