FaCT 2016

We're delighted to announce the CFP for FaCT 2016! 19-21 May, 2016 – Università di Catania - Italy fact2016.unict.it/node/2

Bacchus smiles in Bertinoro! (photo and caption by @culturedog )

Location, location, location! (photo and caption by @culturedog )

I. de Ornellas e Castro & Carmen Soares 'Latin Culinary Lexicon from Ancient Greece' (photo by @culturedog )

Congrats M. Brunner, S. Schmidt, S. Diemer (Saarland U.), recipients of the CuiZine Award! cuizine.mcgill.ca/

Precious feedback: "Thank you to all of you!it has been an incredibly challenging, interesting, bright and vivid conference!!!

Gateway to a buffet of food for thought!

Martina Cervino, From Dubbing To Subbing and Back: Talking About Food in American series for Italian Audiences

Alice Casarini (U. Bologna),'It's a Ritual Sacrifice. With Pie.'Translating America's Classic Thanksgiving Dinner on Screen @wanderingallie

Pilar González-Vera (U. of Zaragoza), A. Hornero Corisco (U. of Zaragoza), Anthony D. Mitzel (U. of Durham)

A. Hornero Corisco (U. Zaragoza), "Parfait de Traduction: the Translation of French Cooking for a Spanish Audience"

Pilar González-Vera (Univ. of Zaragoza), "When Waffles Become Churros. The Translation of Foodstuff in Animation"

Anthony D. Mitzel (U. of Durham), “'Tu vuo' fa' l'italiano”: What Constitutes "Real" Italian Cooking on Television"

So much food for thought on Day 2! Don't miss our final sessions and our free "How to make piadina" class tomorrow!

Here's to a full-flavoured Day 1! Thank you all, we can't wait for tomorrow! #fact2014

We're cooking up a storm! fact.sitlec.unibo.it/

Packing for the conference? Here are the current weather forecasts for May 22-24!

Check out our scrumptious programme at fact.sitlec.unibo.it/program… and get your tastebuds ready for next week!