Fairley's

So my iPhone 13 pro isn’t water resistant @Apple A phone that’s in warranty, never been in water or any other liquid but has a corroded charging port. Steam from being in a bathroom? Sweat from a pocket? From your “Genius” bar! How did you get it an IP68 rating? 30 mins @ 6M? 🤥

I’m sure you’ve all got plenty of ingredient in buuuut if you’re struggling or just can’t be bothered with the queues this is a quick, cheap and easy recipe for the curry lovers out there. Eggs seem to be available everywhere sooooo: 2 eggs, a knob of bu… ift.tt/2QC1YrH

Self employed to access FULL PAY through HMRC through this crisis: SELF EMPLOYED TO ACCESS FULL PAY THROUGH HMRC EARNINGS THROUGH THIS CRISIS - Sign the Petition! chng.it/jYY8zxbW via @UKChange

Last one of our specialty curry workshops. The EXTREME Heat curries. For those who’s curries are never hot enough. We have the recipes for you. Utilising extreme fresh chillies, beautiful #pickles from mr Vikkis and #extremeheat chilli powders. All curri… ift.tt/2U3z7hZ

Last school day for the foreseeable future. Sooooo it’s time to concentrate on our #culinaryacademy . Hit me up by DM if you have any suggestions, ideas, or comments! #fairleysuk ift.tt/2xR8Cnj

On top of our #vegan curry workshops were also going to be offering a #lowercalorie #swfriendly #onplan curry masterclass option using some amazing #tipsandtricks on the 10th April. Tag anyone you think would love to learn! #fairleysuk #geetsaucy #master… ift.tt/3dhuVD1

Things might be closing around us. Schools might be on skeleton staff. Shops might be half empty but here at #fairleysuk we will soldier on and remain open until we are forced to close. Good hygiene practices as you would expect from the culinary world, … ift.tt/2U0pbpB

Friday 17th April. Veggie & Vegan only workshop at #fairleysuk to make restaurant style curries. If you know anyone who might like this masterclass then please tag them in this post. #culinaryacademy #curryschool -#curry #indianfood #newcastleupontyne #t… ift.tt/2TZHtXQ

Small businesses are struggling to stay open. Order online. Buy gift vouchers to keep cash flow moving (to use at a later date if you’re a scaredy-cat. Don’t let the media poison your mind into becoming a toilet roll hoarder. Keep the country running. We… ift.tt/2Uf6DR8

Next weeks #culinaryacademy is sold out. We’ll be banging up more dates over the next few days. Keep your eyes peels for a few specialist sessions coming up too. A hot curry special where Vindaloo is going to be the least of your worries. A vegan only wo… ift.tt/2U7mFfV

Just made this quick and easy #veggie mushroom #bhaji for lunch. It’s also #vegan in original form but I added a dollop of yoghurt into the mix. Incredible for something so simple. #culinaryacademy #curryschool #fairleysuk #geetsaucy ift.tt/2WegIAi

Since we’re going to be using some of @mrvikkis chutneys and pickles in a few of our curries at our #culinaryacademy we have been kindly gifted a couple of packs of #awardwinning products to give away. If you’d like to be in with a chance of winning one,… ift.tt/3cRgm8U

Mother’s Day is just around the corner people. Fancy treating her to something different? Try a curry cooking experience day with #fairleysuk #culinaryacademy #geetsaucy ift.tt/330MUbP

In our workshops you get to eat what you make. If not what’s the point right? This delicious #hybrid #korma needs to get demolished. However, you’re also free to take it away with you and eat it at your leisure. We don’t provide the containers though so … ift.tt/2TAQGnW

This is one product that I never order in restaurants because of they way they cook them. It’s like fried bread: far too much oil for my liking. I love eating the leftovers for breakfast too. I fry mine and then oven bake to finish which gives a far ligh… ift.tt/2IkhpzZ

All of our courses run with a maximum of 6 people for a better experience for our customers. EACH person makes their whole meal from scratch and we walk you through the whole process. If required, those who are more comfortable can go at their own pace. … ift.tt/2wr6xgV

I’m close with this dish but not there yet. Practice makes perfect - once I know the flavour I keep working it until I get it spot on. #khaosoi #thailand #chaingmai #fairleysuk #culinaryacademy #curryschool #geetsaucy ift.tt/2I8q1tB

I’ve had a fair few comments asking about Thai curry classes. I’ll stick one up per month and see how it goes. #thaicooking #curryclub ##culinaryacademy #geetsaucy #fairleysuk ift.tt/3a3NF6l

New course dates up on the website guys and gals. Starting with Indian only but adding Thai courses soon. If people request them. Sooooo which of you lovely people want to learn how to make authentic restaurant style Indian or Thai curries? Then look no… ift.tt/2HR2ptb