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Felidia

@FelidiaNYC

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich with Executive Chef Fortunato Nicotra

 New York City
oliveoildinner20.splashthat.com/
Joined June 2010
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Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)Photo by Felidia (@FelidiaNYC)
Wine Specialist & Educator Sara Olocco will be hosting a series of fun and educational wine classes at Felidia on Saturdays! Join Wine Director Thomas Moesse & Sara Olocco for an incredible first wine class in honor of Women's History Month on March 28th! bit.ly/3cQnZMN
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Our spicy margarita!
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Our bianconeri chitarra pasta in the making!
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Felidia is participating in NYC Restaurant Week. Full Menu: felidia-nyc.com/menus/#resta… One of your options during our Restaurant Week: Lidia’s penne, Gran Biscotto, creamy tomato sauce 🗓️: January 21 - February 9 (excluding Saturday for lunch and dinner, and Sunday for lunch)
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Restaurant Week is here! Join us for lunch or dinner and enjoy a special menu that includes Salmon with potato, spinach and mustard sauce.
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Chef Fortunato Nicotra talks to @LidiaBastianich about Felidia's desserts!
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Our heavenly “bianconeri” black and white chitarra pasta with calamari and pesto trapanese. Join us for dinner and this pasta is yours!
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Enjoy a special truffle menu at at Felidia in the main dining room on Thursday, January 16th: felidia-nyc.com/news-events/…
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Celebrate #NationalGlutenFree Day by making my recipe for Fennel and Asian Pear Salad! This is a great salad for the fall or winter, when Asian pears are in season. At Felidia, we serve it with puffed wild rice on top. Recipe: lidiasitaly.com/recipes/fenn…
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Red lentil sedanini with broccolini with pine nuts. #NationalGlutenFreeDay
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Our Boulevardier and White Negroni, the perfect way to finish your day!
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Thank you Wine Spectator for featuring Felidia! NYC & Company’s Restaurant Week returns to New York City Jan. 21–Feb. 9 with discounted meals at hundreds of restaurants, including 69 #WSRestaurantAward winners. winespectator.com/articles/r…
Restaurant Week Returns to New York City for 2020

Restaurant Week Returns to New York City for 2020

NYC & Company’s Restaurant Week returns to New York City Jan. 21–Feb. 9 with discounted meals at hundreds of restaurants, including 69 Wine Spectator Restaurant Award winners. Reservations are now...

winespectator.com
Enjoy a special truffle menu at Felidia on Thursday, January 16th! Menu: felidia-nyc.com/news-events/… Reservations: felidia-nyc.com/
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Thank you The Independent for featuring Chef Nicotra. Read to get his technique on cooking the perfect steak! Five common mistakes people make when cooking steak, according to top chefs independent.co.uk/life-style…
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Drinks anyone?
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Happy New Year! 🎊 What’s on the menu tonight? These heavenly cappellacci with slow poached capon, Gran Biscotto, Grana Padano and, of course, white truffle!
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Join Lidia Bastianich and Chef Fortunato Nicotra to create this delicious dish from their new Felidia cookbook. Lidia Bastianich Makes Beet Risotto - How To video.vice.com/en_us/video/l… via @VICE_video
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One of the appetizers from our Feast of the Fishes dinner menu! Octopus with broccolini, marinated butternut squash and salsa verde. Feast of the Fishes Menu: Available now until Tuesday, December 24. View the menu here: felidia-nyc.com/menus/#feast…
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One of the pasta dishes on our Christmas Eve Menu! Paccheri with wild boar ragu & ‘nduja.
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Thank you @Forbes for featuring Felidia's Feast of the Seven Fishes menu! Seven Feasts Of The Seven Fishes To Indulge In New York City On Christmas Eve via @forbes forbes.com/sites/melissakrav…
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