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NRW
Joined April 2008
Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)Photo by Fewmaster (@Fewmaster)
Laufzeit: 137 Stunden und 45 Minuten ... höhö hö. 😀
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Man muss doch einfach auch mal sagen dürfen:
Anttila Postimyyntikuvasto April 1966.
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Your evening funny 😁 Made me giggle..
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Leuk kadootje gekregen na overstappen energiemaatschappij. Blij mee… 😍
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Today's inspirational message:
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Kann tich noch nich ... 😂
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Before modern fitted kitchens, there were cabinets like this. This vintage kitchen cupboard is a remarkable example of space-saving design from the early 20th century. Behind its doors lies an elaborate arrangement of shelves, drawers, and storage compartments, all packed into a single piece of furniture. Cabinets like these helped keep cooking essentials organized and within easy reach, long before built-in kitchen cabinetry became standard.
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“WE HAD A GOOD THING YOU ORANGE SON OF A B*TCH. We had the senate, we had the house, we had the billionaires. All you needed to do was to shut up, deport people and we would be fine. But no, you just had to bomb Iran for the jews”
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Some design decisions still hurt.
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Ich kann den Laden hier gar nicht verlassen. 😂😂😂
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What I see when I visit The Guardian...
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Nicht vergessen: Heute ist der Welttag der Quallen! 🎂 🍾 🎆 🪼
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New Yorkers loosing their shit at yet another fucking belegtes Brötchen.
The jambon-beurre—a classic Parisian sandwich of ham and butter on a baguette—is having a moment in New York. Recently, the sandwich has been cropping up at shops and boulangeries across the city. But the best jambon-beurre is also the newest, Helen Rosner writes. It can be found at Richaud Petite Bakery, a novel effort by the actor turned baker Richaud Valls. “The reason this sandwich has won my heart more than others in the city is the torpedo of bread they’re tucked into,” Rosner continues. “Which sighs and crackles, an entire universe of complexity and depth in its crumb.” Read more: newyorkermag.visitlink.me/qW…
Readers added context they thought people might want to know
This is a jambon-fromage, as there's cheese in it. A jambon-beurre is just ham, butter and (optionally) some bits of cornichon on a half-baguette fr.wikipedia.org/wiki/Jambon-be…
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Fewmaster retweeted
今年の春先に買った真っ赤なカーディガン。 職場に着ていった。漂白剤がとんで色が抜けちゃった。 でも、リメイクしてまた着るって決めていた。 半年以上経った。その間にいろいろ考えて、ワッペンと刺繍で色が抜けたところを隠したら可愛くなった😀💕 これでまた着られる〜〜🎵 嬉しいなぁ😍
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🤣
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