To save time & change your life forever, cut apples in half and remove the core with a melon baller. #mindblown
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So happy to see asparagus out! Try combining them with flavors like coconut and lemon grass for a Thai twist.
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This short winter has us dreaming of eating outside already. You can never go wrong with a fun black & white theme
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We heart this understated, elegant ricotta mousse. Who says Valentine's Day has to be all about chocolate?
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Making salmon & stoemp today- Stoemp is a better version of mashed potatoes with cream, bacon, and shallots. Yum!
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Sundays = Sauce days. Create fluffy snow flakes of parmigiana and pecorino romano by using a microplane
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Fig Cooking School retweeted
Tonight's team building was a really lovely event @Fig_Cooking in Hamden. Casual, learned some technique. Fun night.
As the New Year begins, we are drawn to lemons- their bright acidity and cleansing properties refresh body & soul
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Bake figs, walnuts, and goat cheese on puff pastry for the easiest, most elegant Christmas appetizer!
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Who says Ice Cream Cookie Sandwiches are only for Summer? We say they're the perfect makeahead dessert for Christmas
The best part about cooking: improvisation. Thanks to last night's class for inspiring a porcini pumpkin fondue!
We love cooking with sage in the Fall. Pair it with butternut squash, mushrooms and/or walnuts for cozy Autumn meals
Anyone else get carried away apple picking? Take the savory route with these andouille sausage & apple compote apps
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It's pumpkin carving time...and we all know that means pumpkin seeds! Roast w/ cinnamon, butter, & brown sugar. Yum!
Help spread the word on Zwetschgenknoedel! Make these Austrian Plum Dumplings and discover Fall at its Finest figcookingschool.com/blog/
Fig Cooking School retweeted
Would you use this edible, plastic-free water bottle? We love the idea >> dsc.tv/TezMG




















